Ingredients and directions to make pizza sausage using pork.?

Answer 1

I simply chop pork up in my food proccessor and add Italian seasoning to it. VOILA.. Italian sausage.

: )

Answer 2

Breakfast Pizza 2 cups frozen shredded hash brown potatoes 1/4 teaspoon ground cumin 1/4 teaspoon chili powder 2 tablespoons canola oil, divided 1 cup egg substitute 2 tablespoons fat-free milk 1/4 teaspoon salt 2 green onions, chopped 2 tablespoons diced sweet red pepper 1 tablespoon finely chopped jalapeno pepper 1 garlic clove, minced 1 (16 ounce) package pre-baked Italian bread shell crust 1/2 cup salsa 3/4 cup shredded reduced-fat Cheddar cheese In a nonstick skillet, cook hash browns, cumin and chili powder in 1 tablespoon oil over medium heat until golden. Remove and keep warm. In a bowl, beat egg substitute, milk and salt; set aside. In the same skillet, saute the onions, peppers and garlic in remaining oil until tender. Add egg mixture. Cook and stir over medium heat until almost set. Remove from the heat. Place crust on an ungreased 14-in. pizza pan. Spread salsa over crust. Top with egg mixture. Sprinkle with hash browns and cheese. Bake at 375 degrees F for 8-10 minutes or until cheese is melted.

Answer 3

Atsa Spicy Pizza Sausage:

It's as bold as the name implies. Use some now and freeze the rest for a quick pizza later.

1 pound ground turkey
1 pound ground pork
1/2 cup dry red wine
1/3 cup minced fresh parsley
2 tablespoons grated Parmesan cheese
1 tablespoon fennel seeds
1 1/2 teaspoons crushed red pepper
1 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon freshly ground black pepper
4 garlic cloves, crushed

Combine all ingredients in a large bowl. Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain.

Note: The sausage can be frozen in zip-top plastic bags for up to 3 months.

Yield: 5 cups (serving size: 1/2 cup)