Cooking & Recipes - February 2007

I'm referring to hard-boiled eggs. How do you boil them so that the yolk is right in the middle and not to one side ???

2007-02-04 14:08:48 · 5 answers · asked by Anonymous

I am looking on how to send brownies in the mail.. what do I do?

2007-02-04 14:01:57 · 9 answers · asked by Anonymous

My husband got a turkey given to him at work Thanksgiving of 2005. It was a fresh turkey and immediately was put into my deep freezer. How long is it good for if it has been frozen hard as a rock? I dont want to roast it and give my whole family salmonella!!

2007-02-04 13:44:04 · 6 answers · asked by Anonymous

What's the best way to make dried apples without the special machine to do so?

2007-02-04 13:26:14 · 3 answers · asked by Anonymous

whats for dinner

2007-02-04 13:22:05 · 25 answers · asked by gianluca 2

I have impurities and leached so far.

Thanks! :)

2007-02-04 13:21:14 · 5 answers · asked by Anonymous

2007-02-04 13:18:40 · 27 answers · asked by Anonymous

2007-02-04 13:15:26 · 5 answers · asked by Tipper 1

Too big for defrost in microwave, can't get the giblets out though, and I know they have paper on them, anyone have any ideas. It is now in the sink with cold water running over it.

2007-02-04 13:15:07 · 9 answers · asked by ginger 4

I need a recipe for cheese sauce for brocoli

2007-02-04 13:15:07 · 8 answers · asked by ? 2

My son will be 4 on thursday and he gets to bring treats to his preschool class on that day. I have no clue what to make, other than the usual cupcakes. I will not buy any pre-made foods either, cuz I like to bake. If anyone can give me some ideas i'd much appreciate it.

2007-02-04 13:12:08 · 9 answers · asked by rosebud69155 2

2007-02-04 13:07:24 · 12 answers · asked by Roxy 2

2007-02-04 13:00:55 · 5 answers · asked by Kiera B 2

I like menudo !!!! whats the best way to make the soup

2007-02-04 12:59:22 · 5 answers · asked by J 4

why did they take the microwave directions off the hamburger helper box? i never cook it on the stove top, now i just have to guestimate the amount of water/milk i add and guess how much time it'll cook. what an inconvenience.

2007-02-04 12:52:29 · 2 answers · asked by Anonymous

2007-02-04 12:50:19 · 5 answers · asked by Anonymous

I am thinking something like a wedding cake, with a large cake with two smaller ones on the sides. I would appreciate recipe and decoration ideas! Thanks!

2007-02-04 12:45:14 · 13 answers · asked by Lewis 4

I talking about supermarket dozen eggs. Which is better?

2007-02-04 12:40:06 · 5 answers · asked by Anonymous

We'd like to try differant kinds from all over the country.

2007-02-04 12:26:02 · 10 answers · asked by nightwish1975 3

i want black eye peas that taste more flavorful than regular

2007-02-04 12:04:39 · 4 answers · asked by Anonymous

Me and my friend are back from a trip to Tennessee this weekend. Late last night we were driving back to the campsite from a bar when a dang ole black bear that I guess had been digging around in the dumpster ran in front of me. It knocked the crap out of the front bumper and fender of my truck then got all tangled up under the suspension and tire -- what a dang mess. We jacked up the truck but just couldnt pull the varmit out so Sonny pulled out the chainsaw I keep in the toolbox and started cutting. It seemed like a good idea but it slung blood and meat all over us and the truck. We threw the biggest pieces in the bed and chunked the guts in the ditch. We both went to the showers to clean up and an old man was there and dang near passed out when he saw us I reckon he thought we had killed somebody. We decided to leave right then and packed up and took off. I wonder what the people at the Cullman waffle house said when they found a bear head in their dumpster? Any recipes?

2007-02-04 11:58:25 · 9 answers · asked by Anonymous

Hi every1! i'm doing a science fair project and i needed to know why cake flour is used? does it help the cake rise? some links would be helpful 2. thankz

2007-02-04 11:52:43 · 10 answers · asked by Desi_Girl 2

For lunch tomorrow I was planning on having a bagel with cream cheese however I have no way of keep the bagel refridgerated. I will make the sandwich at 7am and my lunch is at 12pm...will it be okay to eat after the cream cheese has sat out for this long?

2007-02-04 11:43:09 · 15 answers · asked by Jane A 3

2007-02-04 11:23:04 · 18 answers · asked by Anonymous

?

2007-02-04 11:22:23 · 7 answers · asked by tamtam372000 1

2007-02-04 11:14:24 · 14 answers · asked by wideboy_west 2

I seen someone boil it, but still i'm not sure

2007-02-04 11:00:08 · 5 answers · asked by ڒαиìє's ɠσт α ɠυи 3

Would like to hear about recipes that are healthy and take less than 30 minutes to prepare. I do not want to buy Racheal Ray's book :)

2007-02-04 10:59:20 · 6 answers · asked by Anonymous

2007-02-04 10:37:44 · 11 answers · asked by Jim F 1

im making cookies and there is no more crisco left so i wanted to know if i can sub crisco for butter or if theres somthing better (GO BEARS!)s

2007-02-04 10:31:13 · 15 answers · asked by CaseyP 3