how do i cook prime rib, also black eye peas?

Question

i want black eye peas that taste more flavorful than regular

Answer 1

ask a really good cook, which is not me, trust me

Answer 2

I don't know about prime rib (I've never cooked it) but I make my black eyed peas the following way:

For 2 people:

1/2 cup of peas in a bowl. Cover with water and soak for 24 hours. They will expand.

Drain and rinse.
Cover with water (or stock).
Simmer at low flame.
Fry 2 pieces bacon or fat back (salt pork).
Add the grease to the pot.
After it cools, break the meat up and add to the pot.
After an hour add 1 canned chipotle pepper and 2 teaspoons of sauce from the can.
Stir until the pepper breaks up.
Simmer until the beans are tender.
Add some savory (jarred spice) to taste.

Answer 3

Roast prime rib salted and peppered on a bed of aromatic vegetables--carrots, celery and onions in a hot oven with a meat thermometer.

Cook black-eyed peas like you cook any dried legume. Salt and pepper to taste, a bay leaf a chopped up onion, garlic and a soup bone or ham hock. Soak the peas overnight and simmer until tender.

Answer 4

I think that is a matter of style. There are many recipes out there you just have to find one that sounds good to you. I will give u a bunch of links so you can sift through them for one that sounds delicious to you. First I will link you to the prime rib recipes then I will find you some blackeyed peas recipes.