2007-02-04 11:23:04 · 18 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Lemon juice
2007-02-04 11:25:38 · answer #1 · answered by Anonymous · 1⤊ 1⤋
Try slicing the apple all the way around, but not cutting it completely through. After it's all sliced, close the apple back up and wrap it. When you are ready to eat it, open it back up and pull apart.
The only other way is lemon juice.
2007-02-04 21:06:12 · answer #2 · answered by coolkatt 2 · 0⤊ 0⤋
I agree... lemon Juice...however, put the apple pieces in a bowl, cover with water, then pour in the juice of one lemon...if you dont use the water as well, the apples will taste really tart.
2007-02-04 21:12:19 · answer #3 · answered by jammiemarie24 1 · 1⤊ 0⤋
I spray the cut up apples with a little lemoned juice. this will also work on other fruits as well.
hope this helps.
2007-02-04 19:51:23 · answer #4 · answered by sam s 1 · 0⤊ 0⤋
Lemon juice
2007-02-04 19:33:48 · answer #5 · answered by MM 75 2 · 0⤊ 0⤋
Lemon Juice is the way to go
2007-02-04 19:36:13 · answer #6 · answered by LY 4 · 0⤊ 0⤋
They'll turn brown, not yellow. They're reacting with the air. Don't leave 'em sitting around cut up. But if you have to, cover 'em in water and stick 'em in the icebox until you need to use 'em.
2007-02-04 22:45:31 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Lemon juice.
2007-02-04 19:37:36 · answer #8 · answered by Anonymous · 0⤊ 0⤋
You can't unless you put lemmon juice on it. But your apple will taste lemony if you do that. Just eat it, it's not gonna kill you!
2007-02-04 20:38:13 · answer #9 · answered by I am a Muppet 4 · 0⤊ 0⤋
i agree lemon juice will keep it from turning, but eww it makes it taste weird. lol
2007-02-04 19:59:30 · answer #10 · answered by monk_e_chic 2 · 0⤊ 0⤋