Cooking & Recipes - February 2007

do i bake them before i put them in the sauce? do i use oil in the pain?

2007-02-04 07:56:30 · 13 answers · asked by Anonymous

2007-02-04 07:50:31 · 19 answers · asked by 6th Finger 2

2007-02-04 07:49:33 · 18 answers · asked by sam 2

is their sauce genetically modified.
are there tomatoes genetically modifed
or is the food oraganic.
nothing with scorpian dna right!??

2007-02-04 07:46:59 · 7 answers · asked by TheDarkness 1

2007-02-04 07:31:05 · 4 answers · asked by CHELLE BELLE 5

recipes for guacamole always say you need to mash everything in a mortar and pestle, but won't it taste the same if you use a fork and bowl?

2007-02-04 07:28:36 · 15 answers · asked by Anonymous

got no oven. only 2 burners and a grill

2007-02-04 07:18:11 · 23 answers · asked by Anonymous

I have a Little Dipper & it came with a GREAT recipe for Spinach & Artichoke dip. I do know it had cream cheese in it. Lost the box & need the recipe which was on the Box. The instruction manual has 2 different recipes... one is for spinach dip & one is for artichoke dip... neither are the one I need. Have tried the Rival website with no success! Hoping someone has a Little Dipper box out there with the recipe on it!

Thanks!

2007-02-04 07:12:13 · 3 answers · asked by Anonymous

1. Cookies or Bar Cookies ________
2. Pie ________
3. Cake ________

*I will choose a "BEST ANSWER" before the time runs out!!!

2007-02-04 07:08:49 · 21 answers · asked by “Mouse Potato” 6

you hardly ever see beef heart in display case ,at the grocery store .because it's ground in with the other ground beef . you don't know it unless you see it being ground up for your self . it's meat too!

2007-02-04 07:08:36 · 5 answers · asked by dirtdevil215 3

2007-02-04 07:07:08 · 3 answers · asked by luvmeambre 1

2007-02-04 07:06:00 · 8 answers · asked by Anonymous

I made stew from stew meat, potatoes, carrots and beans yesterday. Last night I poured it up in a big bowl and left it out on the counter all night. Is it okay to eat? It was about 68 degrees in here last night. Thanks for your help.

2007-02-04 06:58:47 · 12 answers · asked by Sharlett C 1

Can anyone please tell me what that might be in tablespoons or teaspoons. Thanks so much

2007-02-04 06:57:26 · 15 answers · asked by jhash61 3

When do I know when a avacado is ready to be used ofr guac dip? Last time they were too hard. Please help!

2007-02-04 06:56:30 · 4 answers · asked by Nicole' 2

do tomatoes have fish genes.. you know DNA and/or scorpian DNA. thats what i heard. i kind lost my appetite know. and i have a pizza waiting. with tmato sauce? or is scorpian DNA in the dirt or tomato. and is it in all countries. what about the country Canada???

please save my appetite.

2007-02-04 06:56:01 · 6 answers · asked by TheDarkness 1

2007-02-04 06:52:00 · 5 answers · asked by Samantha 3

Whats the best type of rye bread for a patty melt?

2007-02-04 06:51:21 · 2 answers · asked by Know what I mean? 1

2007-02-04 06:51:17 · 7 answers · asked by Nancy W 1

2007-02-04 06:49:08 · 10 answers · asked by Anonymous

Anyone Know some good Recipes for chip dip?

2007-02-04 06:29:55 · 8 answers · asked by Best Buy Mobile Rep 2

can i soak them in beer or will i have to baste them! need a quik answer

2007-02-04 06:25:18 · 6 answers · asked by Teddy and Jennifer A 2

2007-02-04 06:20:21 · 8 answers · asked by shadylady0623 3

I don't need recipes I can just look them up. But I'm looking for some good desserts. I'm kind of having a brain freeze and just need some ideas. You can include links to recipes if you want.

2007-02-04 06:20:14 · 6 answers · asked by Slicer__ 2

2007-02-04 06:15:34 · 7 answers · asked by Ethan D 2

Have looked and looked and can't find one anywhere. Big Y makes them but I'd like to know how to do it too. Thanx.

2007-02-04 06:13:37 · 3 answers · asked by Anonymous

ham soup is too salty

2007-02-04 06:09:33 · 19 answers · asked by David & Michelle R 1

I bought a pack of ravioli filled with spinash and cheese (ricotta, parmesan, etc etc) , but I don't know how to prepare it. Just boil it and that\s it?? Can someone tell me a recepie for ravioli??? Thanks :)

2007-02-04 06:08:50 · 6 answers · asked by Crystal 4

I dont wanna buy all the ingredients to make it homemade and then have it suck. whats the best one out there?

2007-02-04 06:06:31 · 2 answers · asked by cschmelzer83 3

I baked a yellow cake and my bo wants peanut butter frosting

2007-02-04 05:59:15 · 5 answers · asked by wilz1gal 1