2007-02-04 06:51:17 · 7 answers · asked by Nancy W 1 in Food & Drink ➔ Cooking & Recipes
Throw in a couple of peeled potatoes. They will absorb the salt. You can throw them out when the soup has "desalted" enough for your tastes.
Enjoy!!
2007-02-04 07:08:24 · answer #1 · answered by Sabrina H 4 · 0⤊ 0⤋
Does the soup have in it potatoes? You can add a potatoe or two and boil it and let the potatoe absorb the salt.
2007-02-04 08:10:53 · answer #2 · answered by Simplicity 4 · 0⤊ 0⤋
You can put a couple peeled, cut potatoes in there and bring to a boil....the potatoes should absorb the excess salt.
2007-02-04 06:54:58 · answer #3 · answered by gg 7 · 2⤊ 0⤋
I know the one Sabrina suggested is good but also slice of bread on top will osak up salt too...
2007-02-04 07:14:37 · answer #4 · answered by Anonymous · 0⤊ 0⤋
add some more vegetables, if it's veg. soup or just pour more water, it depends
2007-02-04 06:58:16 · answer #5 · answered by marijavenc 1 · 0⤊ 0⤋
add more water
2007-02-04 06:54:25 · answer #6 · answered by Monet 6 · 0⤊ 0⤋
add potatoes :-)
2007-02-04 08:52:45 · answer #7 · answered by Anonymous · 0⤊ 0⤋