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I have a Little Dipper & it came with a GREAT recipe for Spinach & Artichoke dip. I do know it had cream cheese in it. Lost the box & need the recipe which was on the Box. The instruction manual has 2 different recipes... one is for spinach dip & one is for artichoke dip... neither are the one I need. Have tried the Rival website with no success! Hoping someone has a Little Dipper box out there with the recipe on it!

Thanks!

2007-02-04 07:12:13 · 3 answers · asked by Anonymous in Food & Drink Cooking & Recipes

3 answers

Not sure if this will help
Luscious Spinach Artichoke

"This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey Jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs."

Original recipe yield:
3 cups

PREP TIME 10 Min
COOK TIME 25 Min
READY IN 35 Min
PHOTO BY: 35mmMaggie US METRIC

SERVINGS About scaling and conversions

INGREDIENTS
1 (14 ounce) can artichoke hearts, drained and chopped
1/2 (10 ounce) package frozen chopped spinach, thawed
1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup cream cheese
1/4 cup grated Romano cheese
1/4 teaspoon minced garlic
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic. Cover dish.
Bake until heated through and bubbly, abou

2007-02-04 07:22:51 · answer #1 · answered by angel 7 · 1 0

Here is my special recipe, I hope you like it! Ingredients 1 (10-ounce) package frozen chopped spinach 2 (13 3/4-ounce) cans artichoke hearts 1/2 cup mayonnaise 1/2 cup sour cream 1 cup freshly grated Parmesan 1 cup grated pepper jack cheese Directions Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray. Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor. Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes. Transfer to a chafing dish and keep warm over a low flame. Serve with bagel chips. Enjoy!!!

2016-03-18 01:29:23 · answer #2 · answered by Anonymous · 0 0

Rival Little Dipper

2016-11-10 20:37:15 · answer #3 · answered by ? 4 · 0 0

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