Cooking & Recipes - February 2007

I make yorkshire puds fine, but if i use the same recipe for toad in the hole, the batter sinks and goes doughy. solutions please

2007-02-04 10:30:09 · 16 answers · asked by hairyegg25 3

I covered some fruit with chocolate that had been melted in a pot on the stove. I put it in the fridge. Now the different pieces of fruit are stuck together and some of the chocolate is left in the plate when we tried to eat it. How do I keep the chocolate from sticking to the plate?
Oh, I did let it sit in the kitchen for a short time before carrying it to the table. Is there a way to stop it from leaving the chocolate shell on the plate?.

2007-02-04 10:22:33 · 5 answers · asked by Cay K 1

2007-02-04 10:18:12 · 9 answers · asked by jlcals2003 1

i have a party thats gonna start soon for the suerbowl and i need a recipe!!

2007-02-04 10:16:42 · 9 answers · asked by solightblue 2

i need to make this recipe for only one can some one please help me, 1 lb short grain rice
5 tbsp rice vinegar
3tbsp sugar
2tbsp salt
thank you in advance

2007-02-04 10:00:39 · 7 answers · asked by impala400sb 5

I've used several Different recipes and they all came out too thin and crumbles. I'm looking for a recipe for a good thick cookie that will still be a cookie when I'm done cooking it!lol help

2007-02-04 10:00:34 · 6 answers · asked by NANCY 1

How do I get it all creamy? Tried it once but it kind of burned. Thanks in advance!

2007-02-04 09:58:55 · 16 answers · asked by Anonymous

2007-02-04 09:58:49 · 4 answers · asked by rascoe627 1

2007-02-04 09:54:46 · 7 answers · asked by rascoe627 1

2007-02-04 09:47:01 · 1 answers · asked by rascoe627 1

2007-02-04 09:38:37 · 9 answers · asked by masonsmommy8901 1

2007-02-04 09:32:34 · 13 answers · asked by LaLa 2

2007-02-04 09:26:11 · 7 answers · asked by Anonymous

Family recipies, secret recipies, restaurant recipies?

2007-02-04 09:22:46 · 6 answers · asked by Anonymous

2007-02-04 09:16:48 · 10 answers · asked by whitney 2

Snackish kinds of things, please think fast, i'm hungry if u could please write how to make it

2007-02-04 09:15:48 · 7 answers · asked by loulou2 1

2007-02-04 09:11:37 · 13 answers · asked by soccer_coolio_96 2

2007-02-04 09:04:55 · 7 answers · asked by Anonymous

Is there a way to make grilled chicken, without actually having a grill???? It's winter here so i cant make it outside, and i have no indoor sort of grill. Maybe make it in the oven, on broil or something? i want the chicken to have that grilled flavor.

2007-02-04 08:59:34 · 9 answers · asked by >>Ascher<< 3

2007-02-04 08:53:01 · 4 answers · asked by Elizabeth B 1

should i boil milk?
should i use the powder out of the packs or use hershey's chocolate syrup?
what other ingredients should i add to make it good?

2007-02-04 08:50:18 · 11 answers · asked by jarrett b 2

I was wondering if you can find me an icing/frosting recipe that doesn't require powdered/confectionary sugar. Please answer quickly!!!

2007-02-04 08:49:18 · 7 answers · asked by ♥Karoline♥ 2

2007-02-04 08:39:49 · 3 answers · asked by dierboy 3

.

2007-02-04 08:34:47 · 11 answers · asked by cschmelzer83 3

The ones I have are barely soft, but still pretty firm. I was wondering if there was anyway to soften them up quicker, or if I can still make my guacamole with the ones I have.

2007-02-04 08:31:56 · 11 answers · asked by Richard H 2

2007-02-04 08:15:05 · 7 answers · asked by Danny S 2

2007-02-04 08:13:56 · 6 answers · asked by Anonymous

After a while one runs out of ideas. Any favorites you can recommend that are in some way healthy, interesting, simple, and quik?

2007-02-04 08:12:54 · 10 answers · asked by Saphire Aurora 3

2007-02-04 08:04:59 · 3 answers · asked by Anonymous

I used to have a cook book from pampered cheif with a tune melt with cresent rolls and you used your pizza stone. If anyone has this recipe would you tell me what it is.

2007-02-04 07:58:44 · 6 answers · asked by brandijoo 1