I covered some fruit with chocolate that had been melted in a pot on the stove. I put it in the fridge. Now the different pieces of fruit are stuck together and some of the chocolate is left in the plate when we tried to eat it. How do I keep the chocolate from sticking to the plate?
Oh, I did let it sit in the kitchen for a short time before carrying it to the table. Is there a way to stop it from leaving the chocolate shell on the plate?.
2007-02-04 10:22:33 · 5 answers · asked by Cay K 1 in Food & Drink ➔ Cooking & Recipes
Wax papers works wonders, also if you put a toothpick through the fruit and dip it, then stick the toothpick in Styrofoam (so the fruit is facing up) you don't have to even use a dish:)
2007-02-04 10:38:04 · answer #1 · answered by bsu07j2911 2 · 1⤊ 0⤋
Next time you do this, line a baking pan with parchment paper, place your fruit on the parchment lined pan refrigerate, when ready to serve remove the fruit and place on the plate
2007-02-04 10:34:12 · answer #2 · answered by mommawe 2 · 1⤊ 0⤋
before doing anything put wax paper under the surface....it works better than non-stick spray! trust me!
2007-02-04 10:41:16 · answer #3 · answered by Anonymous · 1⤊ 0⤋
your letting your chocolate cool off to soon before using it
2007-02-04 10:30:04 · answer #4 · answered by Anonymous · 0⤊ 0⤋
maybe you should take just a little dab of oil on your index finger and spread it around
2007-02-04 10:35:41 · answer #5 · answered by candace t 1 · 0⤊ 0⤋
i spary non-stick spary on it and it helps some!
2007-02-04 10:31:05 · answer #6 · answered by blackstripedtulip 1 · 0⤊ 0⤋