Does anyone have a good recipe for beef tenderloin?

Answer 1

BEEF TENDERLOIN DELUXE

1 (3-4 lb.) beef tenderloin
1/2 c. chopped onion
1 1/2 tbsp. butter, melted
1 c. dry sherry
3 tbsp. soy sauce
2 tsp. dry mustard
1/8 tsp. salt
1/8 tsp. pepper

Saute onion in butter until tender. Add remaining ingredients (except beef) and mix well. Trim excess fat from tenderloin. Pour marinade over tenderloin in bowl or container large enough for juices to cover as much of meat as possible. Cover and refrigerate 8 hours, turning meat occasionally or spooning marinade over meat. Remove meat from marinade and place in large shallow baking or roasting pan.
Bake, uncovered at 400 degrees for 10 minutes. Reduce heat to 325 degrees. Pour marinade over meat. Bake 35 minutes or until a meat thermometer reaches 140 to 170 degrees. Baste often. Slice tenderloin and serve with juices. Yield: about 10 servings.

Answer 2

Beef Tenderloin and Mushroom Roulade

Ingredients:
4 6 oz. beef tenderloin filets
3 T olive oil
1 1/4 C onion, diced
1 1/2 C sherry
6 cloves garlic, chopped
2 C chopped button mushrooms
2 C chopped portabella mushrooms
1 T dried tarragon
3/4 C heavy cream
salt and pepper to taste
2 C bread crumbs
4 oz. bleu cheese crumbles

Prep:
Preheat oven to 400 degrees. Saute onion in olive oil until translucent. Add garlic and brown slightly. Add sherry and reduce by 1/3. Add mushrooms and saute until liquid evaporates. Stir in heavy cream. Remove from heat. Stir in bleu cheese and bread crumbs. Set Mixture aside.

Butterfly steaks and lay open on plastic wrap. Cover with second sheet of plastic wrap and pound with flat side of meat mallet until half inch thick. Press mushroom filling into steak and roll like a jellyroll. Tie with cotton string. Roast until the internal temperature is 155 degrees, approximately 20 to 25 minutes.

Answer 3

Easy Barbeque Beef Tenderloin Steak

2 (2 inch thick) steaks beef tenderloin
1 tablespoon olive oil
2 cloves crushed garlic
1 teaspoon meat tenderizer
Rub meat with olive oil and crushed garlic. Sprinkle with tenderizer. Cover, and refrigerate for 30 minutes.
Preheat grill for medium high heat.
Brush grate with oil, and place steaks on the grill. Cook for 5 to 7 minutes per side, or until done.
Hope this helps..