Any icing recipes that don't require powdered sugar?

Question

I was wondering if you can find me an icing/frosting recipe that doesn't require powdered/confectionary sugar. Please answer quickly!!!

Answer 1

Cool Whipped Frosting

"A light and cool topping vaguely resembling Bavarian cream."

1 (8 ounce) container frozen whipped topping,
thawed
1 (3.5 ounce) package instant vanilla pudding mix
1 cup milk
1 teaspoon vanilla extract
In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.
Hope this helps..

Answer 2

Title: Chocolate Chip Frosting
Categories: Frostings
Yield: 1 servings

1 1/3 c Sugar
6 tb Margarine
6 tb Milk
1/2 c Milk chocolate chips

Boil the sugar, margarine and milk for 1 minute. Add chips and stir until
dissolved. Frost IMMEDIATELY, as frosting “sets up” quickly. By Lynn Rausch
on Jul 31, 1996


Benjalin....TY. My mom used to make that frosting as well as the chocolate chip frosting and I have been wanting that recipe for years.

Answer 3

Any Cream Cheese frosting will work for you:
Cream Cheese Frosting

8 ounces cream cheese, softened
1 package sugar-free instant vanilla pudding mix
1 can unsweetened crushed pineapple
1 cup grated coconut

Blend all ingredients and spread on your favorite cake

Answer 4

you need to use powdered sugar like prevalent sugar while you're dissolving it into something. in any different case use it to make icings and to sprinkle it on suited of nutrition. Powdered sugar is purely finely floor up sugar. i don't understand why you think of you're able to desire to do away with it through fact it is going to final a protracted time as long because it extremely is saved in a tightly sealed container and not uncovered to moisture.

Answer 5

Marshmallow Frosting and Icing Recipes


Ingredients:
1/2 cup sugar
2 tablespoons water
2 egg whites
1 (7-ounce) jar marshmallow creme
1 teaspoon vanilla


Directions:

In top of double boiler, combine sugar, water, and egg whites. Cook over simmering water, beating until soft peaks form.

Add marshmallow creme; beat until stiff peaks form. Remove from heat; beat in vanilla.

Answer 6

1 1/2 c. light corn syrup
2 egg whites
1/4 tsp. salt
1 tsp. vanilla

Combine corn syrup, egg whites and salt in top of double boiler over boiling water and beat vigorously with rotary egg beater for 9 minutes or electric beater for 3 or 4 minutes. Mixture should be stiff enough to hold peaks. Remove from stove and add vanilla. Stir until blended, then quickly spread on cooled cake or whatever you are icing.

Answer 7

Yes, there's icings made with sour cream or cream cheese
and the best is old fashioned 6 minute icing. I don't have
the recipes handy. But it youj're in a hurry, the supermarket
icings in a can taste like home-made to me.