2007-02-04 09:58:49 · 4 answers · asked by rascoe627 1 in Food & Drink ➔ Cooking & Recipes
Just before you serve if it's a sugar based sauce, if it's vinegar based then anytime there's heat to it
2007-02-04 10:08:55 · answer #1 · answered by Steve G 7 · 0⤊ 0⤋
Add your powdered seasonings and spices while your meat slow cooks and gets tender. Only add the bbq in the end, about the last 20 minutes. When I make ribs or I cook them 4 hrs in the oven coated in Chili powder then when they are done I put them on the grill with sauce.
If you put the sauce on to slow cook it will break down to liquid and be wasted. Hope this helps!
2007-02-04 10:09:32 · answer #2 · answered by Zelda 2 · 1⤊ 0⤋
It really depends on whether you want to glaze the sauce on or just apply it after cooking. Glazing is usually used with chicken and ribs. And with pulled pork and brisket, it is usually applied afterwards. Of course a dry rub applied at the beginning is used for all four meats. To glaze, apply your sauce to both sides with one hour to go in your regular cooking time. Apply another coat of glaze and turn after 30 minutes. A good glaze is 1 part of your favorite BBQ sauce and 1 part honey. With pulled pork, we usually just brush some on the pieces for competition turnin. Or just toss the pork in our favorite sauce. With sliced brisket, we brush it on lightly. We also like to use an au jus sauce with brisket.
2007-02-05 16:15:46 · answer #3 · answered by baa912 3 · 0⤊ 0⤋
when it's done dump out juice from meat then add barbecue just heat it
2007-02-04 10:32:02 · answer #4 · answered by Tina Tegarden 4 · 0⤊ 0⤋