What is the best temperature for slow cooking barbeque and how long do you cook the meat?

Question

Please answer with your meat of choice

Answer 1

Well I usually cook it in the crockpot on low I put the meat in frozen pour the BBQ sauce ovr it and let it cook all day by dinner time the meat is usually falling apart.

Answer 2

i could do the barbecue for awhile and get the solid style of what that has to furnish you till they initiate turning brown and then i could wrap this up and positioned it interior the oven for the relax time which i could put in for some hour and a 0.5 till the beef starts to shrink. If there is not any bone to envision for the cooking i could do the fork by twisting the beef if it does this conveniently that's finished. and that i could cook dinner this at 350 and that i could try this oven section with a cookie sheet below to seize the drippings that would desire to come from the hen wrapped interior the aluminum.

Answer 3

Generally, you want to slow smoke meats around 225 deg F. Chicken thighs we do at 275 for about 3 hours. Spareribs 225 for 4 hours. Boston Butts and Beef Brisket 225 for 1 to 1.5 hours per pound. Of course there are all kinds of marinades, rubs, injections, glazes, foiling techniques, wood type, etc that are involved too. For some free information, you can go to http://www.bbqsuccess.com

Answer 4

Usually between 200-250 degrees F. We did 2 slabs of babyback ribs wrapped in foil for the Super Bowl and they took 2 1/2 hours at 250.

Answer 5

we cook our roast at 250 they take a few hours but u havent tasted a better piece of meat

Answer 6

I haven't used a slow cooker in a long time but they seem to be growin in popularity. I did find some slow cooker recipes on this site that you may want to check out.

Answer 7

You need to be more specific. If you are cooking pork, beef, chicken and what cut of meat it is and what the purpose is. Pulled pork, Rump roast, what???