how do u make chicken gravy?? i need recipes asap!!?

Question

i have a party thats gonna start soon for the suerbowl and i need a recipe!!

Answer 1

After frying your chicken, remove all the oil but, keep all the crispy pieces in the pan. Add about one cup of water and scrape the pan. Meanwhile put about 3-4 tablespoons of flour(or more) in a jar(screw on lid and tighten) fill with warm water and shake vigorously. Add the flour & water mixture into the pan stirring over medium heat. Add salt and pepper to taste. Been making Southern Fried Chicken and Gravy for over 41 years and it's never failed me yet......YUMMY!!!!

Answer 2

Chicken Gravy

INGREDIENTS:

* 1 can (approx. 14 ounces) chicken broth
* 1/4 to 1/2 teaspoon onion powder
* 1 1/2 teaspoons chicken bouillon granules
* 1/3 cup biscuit mix
* salt and pepper, to taste

PREPARATION:
In blender, combine all ingredients. Blend at high speed until smooth. Pour into a saucepan over medium heat and cook, stirring constantly, for about 4 or 5 minutes, or until the gravy is smooth and thickened.

http://www.freeadstb.com/recipe/sauces/chicken-gravy

Answer 3

Chicken Gravy:

2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1 (10 1/2-ounce) can chicken broth, undiluted
1/2 cup milk
2 teaspoons dried minced onion
1/8 teaspoon pepper

Melt butter in a large skillet over medium-high heat. Whisk in flour, and cook, whisking constantly, 1 minute. Whisk in broth and remaining ingredients. Cook over medium heat, whisking constantly, 2 minutes or until mixture thickens.

Note: To serve gravy over chicken, sprinkle 4 skinned and boned chicken breast halves with 1/4 teaspoon salt and 1/4 teaspoon pepper. Melt 2 tablespoons butter in skillet over medium-high heat; add chicken, and cok 6 to 7 minutes on each side or until done. Serve with gravy.

Yield: 1 1/2 cups

Answer 4

Start with butter or margarine about 2 tbsp, stir in 2 tbsp of flour or cornstarch on medium heat after it starts to cook about a minute or so add 1 small can of chicken stock turn to medium high and stir until it starts to boil , boil for a couple of minutes and then just simmer for a few and add what ever seasonings are to your taste. This makes about 1 1/2 cups adjust the amount as needed. Enjoy!

Answer 5

Use this recipe with what-ever drippings (you probably fried chicken) you have or just add a chicken bullion cube.
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CREAM (MILK) GRAVY

1/4 cup pan drippings, * see note
1/4 cup flour
2 cups milk
1/2 teaspoon salt, or to taste
1/4 teaspoon pepper, or to taste

In the pan which the meat was cooked, add 1/4 cup flour to the 1/4 cup drippings already in the pan. Cook and stir over medium heat for 5 to 10 minutes or until mixture starts to brown. Add the salt and pepper then slowly add the milk, stirring constantly.
Continue cooking until gravy boils and thickens. If gravy is too thick, add a little milk. Adjust seasonings to taste.

Answer 6

right here's a stir fry with some snap. fowl Scarpariello a million a million/2 lbs boneless, skinless fowl breast, decrease into 3/4” cubes Salt and pepper a million tsp fowl seasoning 2 Tbs greater-virgin olive oil 2 purple bell peppers, decrease right into a million/2-inch products 3 warm cherry peppers, drained and chopped 4 cloves garlic, chopped a million/2 cup dry white wine a million/2 cup fowl inventory 2 Tbs juice from warm pepper jar a million/4 cup chopped Italian flat-leaf parsley warmth a huge, heavy skillet over medium extreme warmth. Season fowl with salt, pepper and fowl seasoning. upload a million tablespoon greater-virgin oil to the nice and comfortable pan. Brown fowl 3 minutes on the two factors and then get rid of all the fowl to a heat plate. upload slightly greater olive oil to the pan. upload bell peppers, warm peppers and garlic to the pan. Saute until eventually peppers are gentle (approximately 5 minutes), stirring in many circumstances. upload wine to the pan and decrease a million minute. Scrape up the pan drippings. upload the fowl inventory and pepper juice and placed across it as much as a bubble. Set the fowl lower back into the pan. Toss the parsley with the fowl and peppers and cook dinner the fowl by, 2 or 3 minutes. Serve with rice.

Answer 7

Measure the grease that is leftover from your chicken and add an equal amount of flour. Add milk until you get the consistency that you want.

If you really want to be impressive, fry and cut up the livers and gizzards and add those to the gravy!

Answer 8

You can buy chicken gravy in a can, heat and serve, I do this when Im in a hurry

Answer 9

chicken broth add starch and water then boil