The ones I have are barely soft, but still pretty firm. I was wondering if there was anyway to soften them up quicker, or if I can still make my guacamole with the ones I have.
2007-02-04 08:31:56 · 11 answers · asked by Richard H 2 in Food & Drink ➔ Cooking & Recipes
Even though they are firm doesn't mean they aren't ripe and ready for consumption. If your avocodo's have any give under finger pressure they're ready to peel dice fine and mash with a fork
2007-02-04 08:43:14 · answer #1 · answered by Steve G 7 · 0⤊ 0⤋
You need to put it in a old fashioned brown grocery bag, not a plastic one and close it up for a day or 2. they ripen in the dark and this is the way to do it.
2007-02-04 08:37:30 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Put them in a brown paper bag and store them at room temperature. Keep an eye on them because they can go from unripe to rotten pretty fast.
2016-03-29 04:52:35 · answer #3 · answered by Whitney 4 · 0⤊ 0⤋
keep it on top of the fridge where its warm , or the best place would be a suny window try the window it should work in a day or 2.
2007-02-04 09:00:33 · answer #4 · answered by jackwalz 3 · 0⤊ 0⤋
Place them in a brown paper bag over night!!
2007-02-04 08:35:43 · answer #5 · answered by peachiepie 7 · 0⤊ 0⤋
Place it in a bag of flour. I know this works because I have done it.
2007-02-04 08:42:57 · answer #6 · answered by nana4dakids 7 · 0⤊ 0⤋
So far sounds like some great ideas there thanks :-)
Ive always just put them on my windowsill in the sun and they have ripened fast.
2007-02-04 08:37:14 · answer #7 · answered by Anonymous · 0⤊ 0⤋
put them in a bag with a bananna
2007-02-04 08:34:41 · answer #8 · answered by walter_b_marvin 5 · 0⤊ 0⤋
nuke it! 30 seconds on high
2007-02-04 08:35:14 · answer #9 · answered by cschmelzer83 3 · 0⤊ 0⤋
make it feel comterable with its surroundings, give it compliments!!!
2007-02-04 08:35:06 · answer #10 · answered by penguin, or maniacle evil genius 3 · 1⤊ 0⤋