I just got my meat back from the locker today and decide to grill a rib eye on my george foreman grill. It was very tasteless and extremely tough HELP please
2007-02-05 09:21:34 · 4 answers · asked by Reba B 1 in Food & Drink ➔ Cooking & Recipes
Fresh butchered beef? You shouldn't need to tenderize it, however.....ribeyes are great on flavor and shouldn't require a great deal of tenderizing. A nice rub, however, would include:
garlic, kosher salt, fresh ground pepper, beau monde seasoning, rosemary and oregano. You can also sprinkle with worcestershire sauce or red wine vinegar. Talk to your butcher about the cuts of meat he's giving you and why they might be tougher than normal. Also, make sure that your grill was hot enough to sear the juices into the meat and that you didn't overcook it.
2007-02-05 09:29:05 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Ok you need to marinade! Try soy vey from Trader Joes even Vons has it. Put slices of garlic in the ribeye steak put steak in a quart size bag with a half cup marinade squeze as much air as you can out leave for 24 hours. Then cook. I always use one bag per steak that way it comes out better. I have had my GF grill for three months LOVE IT!
2007-02-05 09:32:36 · answer #2 · answered by Barbara 4 · 0⤊ 0⤋
If you have a couple of hours before cooking, soak it in soy sauce. This acts as a quick marinade and leaves a great taste. You may want to rinse some of the sauce off if your not real fond of soy sauce. DO NOT use salt. The soy sauce will add all the seasoning you need. BON APPITITE
2007-02-05 09:58:02 · answer #3 · answered by nonnie 2 · 0⤊ 0⤋
when all else fails use a meat tenderizing hammers bumpy end or you can use a regular hammer, but wash it thoroughly before use.
or you might try soaking it in some vinegar what ever kind you might prefer.
2007-02-05 09:52:50 · answer #4 · answered by Bill & Viola C 1 · 0⤊ 0⤋