Cooking pork chops...?

Question

I have boneless porkchops I want to cook in the oven. What temp. and for how long? Thanks all!

Answer 1

I would cook them for 20-25 on 350
if you read a "shake n bake" box it gives you great ideas and cook times.

Answer 2

Apple Pork Chops 6 Pork chops 3 Apples-unpeeled with cores Pork chop fat or oil 1 ts Sugar 2 ts Butter Cinnamon -salt and pepper to taste Cook the chops using melted fat trimmed from the meat and 1 tsp butter. Season to taste and set on hotplatter. Keep warm. Slice the apples 1/2" thick and add to the pan with 1 tsp butter, the sugar and a few pinches of cinnamon or cloves. Cook over medium heat for about 10 minutes, turning once or twice until some of apples are browned. Arrange them around the chops and serve. Serves: 4-6 To quote Mme. Benoit, "The apples keep the chops moist and tender. I sometimes use 6 to 7 apples, then I use 1 Tablespoon sugar. Serve very hot." Source" _The Canadiana Cookbook_ by Mme. Jehane Benoit

Answer 3

Porkchops are one of those meats that are best cooked "Low and Slow", that means at a relatively low oven temperature for a very long time. That is if you are looking for fork tender meat. Cook at about 275 degrees covered dish with a little braising liquid (your choice, can even just be water) for about 2 and a half hours. I usually cook them with some root vegis (potatoes, carrots... stuff like that, with canned diced tomatoes and the liquid from the tomatoes. A little salt, pepper, rosemary, and garlic too. If you want the meat and vegetables to have a roasted flavor, cook them uncovered for the last half hour. And of course... check the liquid level now and again. You don't want it to be soupy... but you also don't want it dry out either. Hope that helps.

Answer 4

i just put them in the oven about 180 and keep checking until they are cooked eg white an d crispy on the edges

Answer 5

When I bake pork chops, I always use 'Shake n' Bake'...nice and moist that way....and I cook them according to box instructions...otherwise probably about half an hour at 350*; as pork has to be cooked throughly. :)

Answer 6

hi, 1st you brown them in a skillet over med. heat. then you put them on a rack in dutch oven covered w/a lil water in bottom of pan ,cook at 300 for bout 45 mins. they will be very tender.
ole firehouse cook!! try it

Answer 7

throw them on the grill med heat for 5-10 min per side. call me when they are done.

Answer 8

broil them, but how long depends on how thick - just keep an eye on 'em, when they look good, just cut one in the middle and see...