Does anyone know a good recipe for a delicious tomato sauce ? (It's for pasta)?

Answer 1

Tomato Pepper Sauce
INGREDIENTS
4 large tomatoes
2 large red bell peppers, seeded and diced
1 onion, coarsely chopped
1 teaspoon minced garlic
salt and pepper to taste

DIRECTIONS
Bring a pot of water to a boil. Carefully add the tomatoes to the water, and boil until the skin begins to split. Remove from the water, cool under cold running water, and peel off the skin.
Place tomatoes into a large skillet, and mash with a potato masher. Mix in the bell peppers, onion and garlic. Simmer over low heat for about 20 minutes, or until onions and peppers are tender. Season with salt and pepper to taste.

Answer 2

Tomato and Basil Sauce

Ingredients

1 tin tomatoes
2 cloves garlic
1 onion
25g basil
vegetable oil

Finely chop the garlic and basil and fry gently in 1 tablespoon oil until see through. Put all of the ingredients into a lender and blend until smooth. Then warm through in a saucepan.

Great served on pasta with roasted vegetables

Answer 3

This may seem quite simple compared to the rest, but it is a simple recipe for "Gravy"

quickly saute some fresh garlic is a little extra virgin olive oil
add peeled tomatoes from a can - amount varies depending on how much you're making.
season with some crushed hot pepper seeds, basil oregano, little salt - simmer for a few minutes - 10 or so and you're done.

Answer 4

Tomato Sauce East

Makes 6 servings

Ingredients:

1 cup sliced green onion
2 cloves garlic, chopped finely
2 teaspoons grated fresh ginger or 1/2 teaspoon powdered ginger
2 tablespoons vegetable oil
3 pounds fresh tomatoes (about 6 large), peeled, seeded and coarsely chopped
3 tablespoons soy sauce
1 tablespoon sugar
1/2 teaspoon salt
1/8 teaspoon red pepper flakes
2 tablespoons fresh cilantro, chopped
1 teaspoon oriental sesame oil
8 ounces hot cooked pasta

Preparation:

Directions In large skillet, sauté green onion, garlic, and ginger in vegetable oil for 1 minute. Add tomatoes, soy sauce, sugar, salt and red pepper flakes. Cook over medium-high heat, crushing tomatoes with the back of a spoon and stirring frequently, about 10 to 15 minutes or until sauce thickens. Stir in cilantro and sesame oil. Toss with hot, cooked pasta.

Answer 5

just place good fresh halved tomato's and some pieces of red pepper on a baking tray drizzle with plenty of virgin olive oil slice plenty of garlic over the top. roast in a hot oven untill the tomato starts to collapse, then squeeze through a potato ricer or push through a sieve, coat the pasta and enjoy. if you like spice add a small amount of red chilli, but not too much as the roasting seems to intensify the heat.

Answer 6

This is just AMAZING

4 tablespoons extra virgin olive oil, divided
1 white onion, diced
3 cloves garlic, crushed
2 (28 ounce) cans crushed tomatoes
2 (28 ounce) cans whole peeled tomatoes
3/4 cup chopped Italian flat leaf parsley, divided
2 teaspoons garlic powder, divided
1 pound ground beef chuck
1 cup bread crumbs
1 egg
3 tablespoons milk
salt and pepper to taste
1/2 pound hot Italian sausage
1/2 pound mild Italian sausage
1/4 cup red wine (optional)

Heat 2 tablespoons olive oil in a large saucepan over medium heat. Saute onion and garlic until onion is soft and translucent. Pour in crushed tomatoes and whole tomatoes. As you are adding the whole tomatoes, let them slowly slide through your fingers and crush them coarsely on the way into the pot. Season with 1/4 cup of the parsley and 1 teaspoon garlic powder. Cover, and reduce heat to low.
In a large bowl, mix the ground beef chuck, breadcrumbs, 1 teaspoon garlic powder, 1/8 cup parsley, egg, milk, and salt and pepper to taste. Mix ingredients with your hands until well blended. Form into small, golf ball-size meatballs. Slice all of the sausage links but one hot and one mild link into 1/2 inch chunks.
Heat 2 tablespoons in a large skillet over medium heat. The oil should be slightly smoking. Slice open the remaining links of hot and mild sausage, and crumble into the pan. Saute, continually breaking up the pieces, until they are all golden brown. Transfer to the sauce. Brown the meatballs, chopped sausage links, and pork bones on all sides until they are a deep golden brown. You may need to do this in stages, and continually transfer into the sauce when browned. Drain excess fat.
Pour the red wine into the skillet and deglaze all of the brown chunks on the bottom of the pan. Let the wine reduce to about half, then transfer into the sauce. Frequently stir, and season with salt and pepper to taste for about another hour after the last meat has been transferred into the pan. Finish by stirring the remaining fresh parsley into the sauce. Spoon sauce over your favorite pasta and serve the meat on a separate plate

Answer 7

simple tomatoe sauce:

a simple sauce that you can adjust to your omwn taste

2 small canns of tomatoe paste
2 small cans tomatoe sauce
2 tbl spoons olive oil
1 small onion, diced
1 clove garlic, diced
dried basil, to taste
green pepper , to taste
salt and pepper
1tblsp sugar, or more to taste
fresh tomatoe
oregano(optional)

First, brown onion and garlic (and tomatoe and green pepper) in olive oil. Next addcans of tomatoe paste and simmer very low and mix until blended with vegetables. Then add two cans of water and again mix over low heat until all blend together. next add the two cans of tomatoe sauce,mixing together and again add two cans of water. Add sugar, salt and pepper basil oregano and whatever other flavors desired to taste.Simmer over low heat for 1 to 2 hours, mixing ocassionally.Add a little more water if needed, but its all to your own taste.

Yield: 6 servings