Cooking & Recipes - January 2007

2007-01-17 10:13:11 · 11 answers · asked by Anonymous

im making stuffed shells with ground meat andsome shredded cheese. and a sauce on top. when i add the meat it just falls out, and when were eating it its not moist or anything special, all it is is meat. there needs to be something i just dont know what! thanks in advance.

2007-01-17 10:07:50 · 6 answers · asked by Monica C 1

I really like to cook, but I want to try something new... something different from what I've been cooking all of these years. DO you guys have any recipes that you could share with me. (stuff you actually make lol)

2007-01-17 10:04:21 · 6 answers · asked by gravytrain036 5

I work full time and Love to use the crock pot just dont know really what else to cook in it besides roasts

2007-01-17 10:01:40 · 9 answers · asked by wondering 2

Just wondered if combining them all tonight would be too much sitting altogether. Would it be better to get everything ready then add the meat in the morning before i turn it on?

2007-01-17 09:51:42 · 6 answers · asked by cream 2

I've butchered all kinds of animals from deer to squirrels, but never butchered a hog for bacon before.

I'm learning how to smoke foods and will eventually butcher a hog for food, but was curious as to what cut is the bacon cut.

2007-01-17 09:49:55 · 8 answers · asked by Anonymous

I am cooking some Pork chops for supper tonight I have some red and green pepper I need to use up.
Any ideas on the kid of sauce I could make for them to with the pork chops?
I would like to bake it all together as a casserole any ideas anyone????

2007-01-17 09:46:57 · 7 answers · asked by ? 2

I have a homemade apple pie in the freezer. At what temperature and for how long should I bake it?

2007-01-17 09:36:49 · 18 answers · asked by Maggie 6

I'm curious, what would happen if I replaced some of the cream cheese in cheese cake with another kind of cheese? Would the cake still work or would it some how be ruined?

2007-01-17 09:31:09 · 10 answers · asked by the seacrt hobo 2

2007-01-17 09:26:32 · 6 answers · asked by pilgrim770 1

My gramma used to make several dishes before she died that I really liked but never knew how to make. The first one, I don't know how to spell it but I've always heard it pronounced moo-gon-s'luh and is made with olives & raisins. The second one has something to do with baking cucumber slices with olive oil & wheat germ. I know there's other ingredients to these & i've never known how to make them. If anyone has heard of these and has or knows of their names & recipes please reply. Links ok, but names & recipes preferred. Thanx so much
oh, ps, I think they're greek.

2007-01-17 09:25:54 · 1 answers · asked by What Dreams May Come 5

2007-01-17 09:24:41 · 4 answers · asked by Karissa 1

I have always relied quite heavily (lol) on pasta based recipes, but want to get away from this and other carbohydrate based foods. But I dont want to be spending a lot of time preparing meals. What do you suggest? What foods can I use more that are less likely to lead to weight gain while still being easy to prepare? Thanks!

2007-01-17 09:20:53 · 13 answers · asked by teary chocolate 3

My hubby loves peanut butter cookies and I just got some cute heart shaped cookie cutters. I want make him some heart shaped peanut butter cookies to send them to him in Iraq but I don't know if there are any recipes that would allow me to roll out peanut butter cookie dough and make them heart shaped...because of texture and what not. Help!

2007-01-17 09:18:08 · 2 answers · asked by His Angel 4

It's FREEZING here. None of this stuff looks great right now, and no recipe sites are giving me anything good when I fire in some of these ingredients. Yeah, I can make spaghetti and cheese. But...

On hand:

rice
potatoes
pasta
bulghur
chickpeas
barley
spaghetti sauce
onion soup mix (?)

cheese (feta, cheddar, swiss, etc)
lettuce
onions
1 blah green pepper
celery
half tub sour cream

I have the very basic basics like milk, eggs, flour and butter, too.

2007-01-17 09:14:46 · 7 answers · asked by Anonymous

And I mean SUPER FAST! I mean 30 minutes TOTAL max - not 30 minutes prep, and 20 minutes cooking it. I have a 7-month-old and it NEVER FAILS...everytime I begin cooking he freaks out (not to mention that I work full time and I just don't have alot of time anyway). I really need to start pulling my weight when it comes to dinner - my poor husband either has to cook himself or eat takeout. I bet I've cooked twice since the baby was born.
Can anyone help me please?

2007-01-17 09:02:18 · 21 answers · asked by Anonymous

2007-01-17 08:50:45 · 11 answers · asked by Anonymous

I'm a military wife stationed overseas and our commissaries don't have very large selections and the local German stores are too expensive...we're on a tight budget. I want to make a dinner that calls for ricotta cheese and the commissary doesn't have any. So what cheese could I substitute?

2007-01-17 08:38:20 · 14 answers · asked by Eowyn 5

What is a good way to make lasagna?

2007-01-17 08:36:04 · 10 answers · asked by Sassy 3

Wedding Cake decorating

2007-01-17 08:28:58 · 1 answers · asked by i_am_kuku7 2

I'm looking for a tasty recipe with corn, chiken or beef & possibly a salsa of sorts. I've had southwetsern Eggrolls are few chain restaurants & they are always delicious & looking for something similar & a little spicy. Also I bought wonton wrappers by accident...can I still use them for this recipe? Thanks

2007-01-17 08:28:16 · 2 answers · asked by Anonymous

i got a new blender and im really into makin smoothies....but i need some good recipes. i have a really good blender (14 speed) so i can make almost anything in it.

2007-01-17 08:27:57 · 2 answers · asked by cooljessij08 1

We bought one that was way too big for our family. So since the original ham dinner, I've used it in a pasta sauce and in a lentil soup. And we STILL have leftovers! Please help me out with something creative and tasty. Thanks!

2007-01-17 08:22:45 · 9 answers · asked by Leslie D 4

2007-01-17 08:17:20 · 4 answers · asked by crystal lee 5

Does anyone know how Outback Steakhouse does their broccoli? It tastes sooo good and my kids will eat it from there. Does anyone have their secret?

2007-01-17 08:15:53 · 6 answers · asked by Jen-Jen 6

2007-01-17 08:14:02 · 3 answers · asked by crystal lee 5

I need a recipe for a low or no carb food that isn't eggs and only takes like less than 20 minutes. I also don't have a lot of stuff in my fridge so that's also a problem. Got anything?

2007-01-17 08:11:40 · 8 answers · asked by Dana 2

2007-01-17 08:06:58 · 7 answers · asked by J T 2

2007-01-17 08:06:43 · 12 answers · asked by destine_12000 1

I dont think we have cupcake papers or anything and i am bored with making just regular bread. I need something simple, but vreative with out having to buy anything. Thanks ^_^

2007-01-17 07:59:03 · 6 answers · asked by Em 2