Cooking & Recipes - January 2007

I need to make a nice meal tonight but it needs to be quick and easy because I am not the greatest cook in the world. I have chicken and have time to purchase other ingredients if they are needed. Many thanks.

2007-01-17 03:24:55 · 26 answers · asked by mangachiquita 1

i dont even know the normal recipe as i dont like raisins/currants but i have heard of someone making a chocolate chip version. can anyone help me out?

2007-01-17 03:19:52 · 6 answers · asked by jodie 1

2007-01-17 03:18:29 · 3 answers · asked by ANGELA G 1

2007-01-17 03:17:36 · 11 answers · asked by Chris B 1

2007-01-17 03:16:57 · 8 answers · asked by EmmaB 3

2007-01-17 03:06:05 · 7 answers · asked by gourmay 1

2007-01-17 03:04:08 · 6 answers · asked by anneanderson85 2

2007-01-17 03:03:48 · 16 answers · asked by naturegirl373 1

You know the ones that are made by the Tostitoes company and Pace.
I want to know the ingredients and the procedure.
Or just the ingredients cause you just have to mix it up.
Right?

2007-01-17 02:41:33 · 6 answers · asked by Extremely Hyper gamer dude 2

2007-01-17 02:34:34 · 4 answers · asked by wannaknow 5

every time i try, they dont come out right... either not done, or too done!! can someone please help me feel like less of a fool! do i put the eggs in hot or cold water before i put them on the stove? how long do i boil them? how long do i let them sit? thanks in advance for any help!

2007-01-17 02:32:23 · 15 answers · asked by Blenderhead 4

i know i've seen a book like that at the bookstore, but i'm wondering if there's a website that has all those "secret" recipes....
thanks

2007-01-17 02:30:53 · 5 answers · asked by SNAP! 4

2007-01-17 02:27:07 · 6 answers · asked by tom r 1

2007-01-17 02:25:55 · 13 answers · asked by laser 2

how can i make choclate cake please tell me

2007-01-17 02:24:34 · 15 answers · asked by veena 1

Any tips? I am willing to learn how to cook -well- but have no idea how to get started or what to do...Thanks!

2007-01-17 02:20:52 · 9 answers · asked by krazykair 2

2007-01-17 02:17:37 · 2 answers · asked by cilla1a 2

I don't like egg noodles-- I prefer wide, chewy ones.. but they must also be "comforting" in the soup... Thanks!

2007-01-17 02:15:36 · 14 answers · asked by reba 1

2007-01-17 02:14:30 · 11 answers · asked by reba 1

I've got a recipe that calls for 6 large egg whites...never used egg beaters before...are they good for recipes like this? Does the box have a measurement on it letting me know how much is 6 egg whites? Are they expensive?

2007-01-17 02:04:44 · 7 answers · asked by manatee lover 2

2007-01-17 02:00:37 · 7 answers · asked by Veronica W 2

mmmmmm please satisfy my hunger!

2007-01-17 01:30:00 · 13 answers · asked by theweedmasteruk 1

2007-01-17 01:23:22 · 12 answers · asked by kahlien05 1

2007-01-17 01:19:13 · 8 answers · asked by lazuli 1

It must be something I can put in the middle of the table and everyone helps themselves.

2007-01-17 01:16:26 · 9 answers · asked by wudgeee 1

i put the salad in a big plastic lunch box!!it had a cover,shall i close it or keep it open!!?

2007-01-17 00:56:50 · 12 answers · asked by donia f 4

It is made of Til and sugar/gur

2007-01-17 00:51:56 · 4 answers · asked by manohar j 1

I've just made myself a salt 'n vinegar sandwich, with mayonnaise and marmite. It was lovely, and no I'm NOT pregnant!!

2007-01-17 00:49:07 · 41 answers · asked by Coley 4

Okay quick because I need to figure this out. I have lots of garlic (3 heads at least), chicken drumsticks and thighs (about 3 pounds), lots of diffrerent seasoning, and chicken broth. Will it work because I'm really in a pinch for dinner tonight.

2007-01-17 00:44:15 · 2 answers · asked by BAnne 7

2007-01-17 00:02:49 · 5 answers · asked by tcdog08 1