for supper tonight??

Question

I am cooking some Pork chops for supper tonight I have some red and green pepper I need to use up.
Any ideas on the kid of sauce I could make for them to with the pork chops?
I would like to bake it all together as a casserole any ideas anyone????

Answer 1

brown your pork chops then dice peppers and put them in a bowl with some rice and cream of mushroom soup. place pork chops in a baking dish and add pepper, rice, soup mixture to the top of the pork chops. Add some grated mozzerella cheese. bake at 325 for 45 mins. and served.

Answer 2

Not too sure about doing chops in a casserole, but it dosen`t mean that it cant be done. Try this:: Place your pork chops in your casserole dish. Cut your peppers into thin strips. Cut an onion the same way. Mix your onion and pepper strips, (you might want to add some sliced mushrooms too if you like!) and put on top of your chops. In a bowl, add a small can of diced pineapple, juice and all, and a jar of oriental duck sauce. Add a splash of soy sauce and 1 Tbl. of ketchup. Stir together and pour over chops and veggies. Cover and put into the oven until the pork is done and tender. Serve over white or wild rice.

Answer 3

I would cook them up and serve as a side. Slice them into thin long strips, and cook in a shallow fry pan with butter, garlic if you have it, and slice up some onions, and toss them in if you have any, just cook until semi-soft, and serve on the side with your pork chops.
I don't know about you but I feel that pork chops taste better fried in a pan on the stove than cooked in the oven. I have tried the rice and cream of mushroom with the pork chops before and just did not like it myself.

Answer 4

Do you have a recipe for chicken cacciatore? I'd just substitute the pork chops and go with it..

Here's a classic recipe for chicken cacciatore from epicurious.com - the site for Bon Appetit and Gourmet magazines. This recipe originally was published in 1948 - a true classic. I think you can easily see how to substitute pork chops.

http://www.epicurious.com/recipes/recipe_views/views/233532

Answer 5

Actually, I'd marinate them in a vinaigrette, and either grill or broil them. Serve over the chops or on the side. It's fantastic that way. ( cut into fat slices)

I can't help with any casseroles, I never make them.

Answer 6

Breakfast is an excellent determination for an elementary meal. Grilled cheese and veggie soup is elementary additionally. I incredibly have a recipe for purple meat Chop Casserole. i take advantage of a 13x9in glass baking pan. you moreover would choose aluminum foil. components: a million can creamy onion soup a million can cheddar soup 8 med potatoes 4-5 purple meat chops(no longer likely skinny) placed purple meat chops in baking dish flat on the backside. Slice potatoes on precise of this. mixture the two cans of soup jointly; pour on precise of purple meat chops and potatoes. Bake coated with aluminum foil at 4 hundred tiers F for a million hour. The purple meat chops get incredibly gentle. I usually in basic terms warmth up a can of peas to bypass with it. I usually placed salt and pepper on the purple meat chops and then I placed it on the potatoes to-in basic terms on each and every layer. wish you attempt it!

Answer 7

I just want to share my favorite casserole recipe : http://www.baaiidu.com/cheese-and-rice-casserole.php

Hope you love it..