Cooking & Recipes - January 2007

2007-01-18 01:27:34 · 8 answers · asked by barbie 1

2007-01-18 01:20:07 · 12 answers · asked by debs6882 2

2007-01-18 01:09:09 · 12 answers · asked by James B 3

My uncle used to boil it in water, cut, seve with mustard sauce. I love it and my husband loves it too. His mother cooks it the same way. I have found it hard to get recipies for corned beef, especially in cook books. Does anyone know why this is? And what exactly is corned beef? I know there must be some delicious recipies out there? Help Please!

2007-01-18 01:04:26 · 8 answers · asked by animalluvr 2

This is a culinary question.Pls all you chef colleagues,can you tell me anything about the "ville roix''?

2007-01-18 00:42:03 · 3 answers · asked by nico g 1

I bought it last Saturday (1/13) for a dish I never made. I plan to make it this Saturday - do you think it's still good or should I get more? It's been in the bag, unopened since I bought it.

2007-01-17 23:58:13 · 5 answers · asked by Heather A 2

ok i want to make a strawberry jam but i have no idea how and i do not know whats a fruit pectin an i have no time to go out to buyit .. i only have sugar and strawberries ... and i can't use the microwave oven can anyone pls tell me how to make it pls thanks

TKS for ur time reading :)

2007-01-17 23:41:10 · 7 answers · asked by laserboom2003 2

Can I ask anyone who is an 'oven' expert this question? I tried to make garlic bread using the recipe I had searched from a particular website and found out that the result was not good. I evaluated the result and I felt that the garlic was not nicely minced. Can I ask? How much fat (margarine or butter) do I need to make one French bread? How long is the baking time and what is the suitable temperature needed? What are some tips to improve on the appearance and taste (mouth-feel was there, anyway)?

2007-01-17 23:40:03 · 5 answers · asked by litonsim 1

the kind they serve with pizza to dip your bread sticks in ..

2007-01-17 23:38:10 · 13 answers · asked by Barbie 6

thanks to any one who can help

2007-01-17 22:56:54 · 5 answers · asked by Anonymous

2007-01-17 22:50:14 · 6 answers · asked by Anonymous

Not Spagetti Bolognaise Please
- please if you can give me a dish ill get the recipe-oe even more help full please put the link where you got it from in

thanks for your help
Advice Chicken 911
:)

2007-01-17 22:45:49 · 21 answers · asked by Advice Chicken 911 1

2007-01-17 22:44:38 · 3 answers · asked by Anonymous

2007-01-17 22:26:47 · 5 answers · asked by vanessa anne p 1

Hi, would anyone please tell me how to repare the sauce for the "Beef Stragonov" dish?... thanks a lot.

2007-01-17 22:19:21 · 6 answers · asked by Cheers For All 3

if it was a non veg item ,how long will it be good to store in a refigerator for cooking purpose........in case of being 100 days stored meat in a fridge will be good for our health or not?

2007-01-17 22:03:21 · 8 answers · asked by Anonymous

I am getting married in 6 months and since it's a small wedding, I plan to make my own "cupcake tier" for our "wedding cake". I was just wondering if a buttercream icing is a good stiffer icing that will hold up to the humidity of the summer, or is there a different kind of icing recipe that would be better?? Thanks in advance.

2007-01-17 21:22:52 · 6 answers · asked by Anonymous

It's almost lunch time here in Europe, I'm hungry, and I don't know what to eat. I have 2 pounds of ground beef, tomato sauce, and macaroni. I would like to make Mac and Cheese, but I don't have cheese. What should I cook? I prefer something like Mac and cheese, lasagna, and stuff like that. Does anyone have an idea??? Thanks

2007-01-17 21:19:24 · 5 answers · asked by Anonymous

2007-01-17 21:03:49 · 15 answers · asked by Anonymous

i've heard that once the spinach is cooked, you choudnt reheat it because theres sumthing inside it tht is going to go bad if u reheat it

2007-01-17 20:37:27 · 5 answers · asked by facobasten1984 3

2007-01-17 20:25:58 · 9 answers · asked by Anonymous

Would it make a difference?

2007-01-17 20:21:19 · 13 answers · asked by Janelle 2

2007-01-17 20:20:22 · 9 answers · asked by kmbabbles 1

this is my first microwave oven. the type is RCMV5088W. the manual book is too general and simple. please give me the best solution or recommendation. thx

2007-01-17 20:05:03 · 1 answers · asked by xatskee 1

the place where i leave in doesnt have cool whip so can i use normal whipped cream for an ice cream cake instead of cool whip?

2007-01-17 19:50:34 · 8 answers · asked by Anonymous

in a rice cooker?? i got it for christmas and dont know how to use it?

2007-01-17 19:26:01 · 11 answers · asked by babycakez 3

2007-01-17 19:20:02 · 6 answers · asked by Direktor 5

it's on here somewhere but i can't find it again.....

2007-01-17 19:16:09 · 4 answers · asked by Happy Summer 6

2007-01-17 19:15:03 · 3 answers · asked by Direktor 5

2007-01-17 19:15:00 · 4 answers · asked by babycakez 3