Cooking & Recipes - January 2007

please share your favourite muffin recipe, please dont google a recipe that you have never tasted, it must be a recipe made by yourself.

2007-01-18 04:47:38 · 8 answers · asked by dandyl 7

2007-01-18 04:45:29 · 14 answers · asked by Anonymous

2007-01-18 04:34:42 · 8 answers · asked by Anonymous

particulary would like recipe for the way it is served in salads in Belguim and France, other ideas welcomed.

2007-01-18 04:25:58 · 8 answers · asked by piccalilli 2

Here is one that I made

Mix white albacore tuna, mayonnaise and white onions diced to about one half an inch cubed in a bowl.
Cook up some bacon strips.
slice some avocado and sharp cheddar cheese.
In a flour tortilla shell add the tuna mix followed by the beacon, avocado and cheese.
Wrap and eat!

What is one of your recipes!

2007-01-18 04:22:13 · 16 answers · asked by Anonymous

..................................

2007-01-18 04:19:25 · 41 answers · asked by Anonymous

I've tried several and they were pretty good, but I'm looking for one where the chicken will come out crispy, juicy, and flavorful.

2007-01-18 04:09:56 · 15 answers · asked by Shadoesmom 4

I am having some friends over for dinner tomorrow night and I have a 2.5 lb pot roast? is that enough or should i buy another one. It kinda turned out to be a lot bigger than expected when my roomies and I started inviting our friends when we were at the bar.

2007-01-18 04:08:36 · 11 answers · asked by pooleka 1

I've read in cookbooks about making this cake, but it just doesn't seem right. I want 2 layers of cake, strawberries of course, and a good icing to top it off. I want it to be sweet. Also, what kind of mix should I use?

2007-01-18 04:05:35 · 13 answers · asked by cgirl 1

easy to fix recipe that you don't need expencieve ingredients

2007-01-18 03:59:17 · 9 answers · asked by drgnlvr 1

2007-01-18 03:57:09 · 23 answers · asked by Anonymous

2007-01-18 03:52:47 · 14 answers · asked by i totally agree with you!! not 3

ive ate alot of wierd things mainly when im hi so i wanna kno if theres any body out there besides me and my stoner friends who has ate weird things god now im thinking of food im hungry .... and if yours sounds good i will try it .... yum yum .... food

2007-01-18 03:51:41 · 31 answers · asked by juggalette~dopey 1

2007-01-18 03:49:03 · 8 answers · asked by Anonymous

I love the flavor of eggnog, but now the stores are all out of it. I've been mixing it with chai and it is delish. I'm wondering how I can concoct something with the same taste.

2007-01-18 03:46:31 · 5 answers · asked by Del Sol 1

actual sizes of the culinary knife cuts

2007-01-18 03:42:00 · 3 answers · asked by nohely f 1

i work in a school and refuse to eat from the student canteen. i ony have 50 minutes to get to the staff room, make my lunch eat it, and while doing that read my mail. i have use of a kettle microwave and a fridge. please note ive lived on pot noodles and soup since september 06 and am getting bored with them.

2007-01-18 03:38:25 · 36 answers · asked by amethyst2 4

2007-01-18 03:27:04 · 4 answers · asked by Anonymous

2007-01-18 03:26:07 · 12 answers · asked by Anonymous

i need recipies for any kind of party food my friend,shes having some friends over friday.

2007-01-18 03:20:51 · 5 answers · asked by 0.0 3

I know how to cook a peach cobbler with the 28oz can of peaches, but I only have a 15oz can to use now. I really want to cook one, but I don't really know how to half the ingredients. Or whould I have to half the ingredients? Normally, I would use a stick of butter, cup of sugar, 3/4 cup of milk, 3/4 cup of self rising flour, and a few drops of vanilla extract. Does anything need to change b/c of the size of the can of peaches I have? Please help!!!

2007-01-18 03:08:27 · 6 answers · asked by meljollndsy 2

I want the chicken to stay intact... I also don't want the noodles soggy. How long do I cook it for if the chicken is already cooked and the noodles are not?

2007-01-18 02:44:32 · 6 answers · asked by upstairs_albert 2

Im serving my parents tonight and i want to make a good chcken dinner in the crockpot, I dont want the same old stuff so I need something interesting. any suggestions would be great

2007-01-18 02:41:22 · 5 answers · asked by trevtitan27 1

2007-01-18 02:39:07 · 13 answers · asked by bowwow_wifey36 1

I have a cleaning recipe that calls for 4 parts Baking Soda to 1 part Borax. I am assuming that if I put 4 C. of Baking Soda then I only need to put in 1 C. of Borax. Just not sure and do not want to mix the wrong amounts together. Thank you everyone for your answers.

2007-01-18 02:06:19 · 24 answers · asked by amandaglassner@swbell.net 1

for dinner tonight

2007-01-18 02:04:12 · 15 answers · asked by theloniouszen 2

I need to know how to make them from scratch...not from bisquick or from refridgerator biscuits. Thanks

2007-01-18 01:52:32 · 5 answers · asked by ♥Stacy 6

2007-01-18 01:40:57 · 3 answers · asked by Cam 1

I am making dinner for my new boyfriend tonight. I make an incredible tomato-basil soup that I want to make, but what do I serve with it, as the main course? It has to be vegetarian.

2007-01-18 01:40:30 · 15 answers · asked by Melissa A 2

something that includes onions, green peppers, chicken, rice...any suggestions?

2007-01-18 01:31:57 · 38 answers · asked by gtahvfaith 5