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2007-01-18 03:27:04 · 4 answers · asked by Anonymous in Food & Drink Cooking & Recipes

4 answers

The breading may, and the spaghetti does.

2007-01-18 03:29:30 · answer #1 · answered by Anonymous · 0 0

If you buy the store bought version. Make your own. Though depending on your pasta brand you may have some Gluten

2007-01-18 11:34:29 · answer #2 · answered by Anonymous · 0 0

Yes, the breading might and also the rue...if they use flour to thicken the sauce. You can make it gluten-free yourself by using gluten-free breading and sauce thickener.

2007-01-18 11:34:25 · answer #3 · answered by Pookah 2 · 0 0

in the pasta

2007-01-18 11:29:51 · answer #4 · answered by Ruth Less RN 5 · 0 0

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