is it any thing i can use to make cake dont stick to the pan while baking?

Question

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Answer 1

Get a non-stick spray. (Pam is great as others have said, but a good quality store brand will work as well.) Then, dust just a bit of flour into the pan - make sure its a LIGHT dusting. If you use too much, it will clump. A good way to do this is to sprinkle some into the pan and then shake it around until all parts of the pan (especially the corners) are covered. Then, turn the pan upside down over the trashcan and tap it lightly to let any extra flour fall out. The tiny bit of extra flour won't effect your cake batter, and the flour and Pam combined act as a little barrier btw the pan and the cake.

Good luck.

Answer 2

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Answer 3

What everyone telling you to use butter/oil/pam and flour means, is it is a two part process. First, you lightly spray/coat the pan with the oil, then you take a small amount of flour and coat the pan with it. Make sure to get as even a coating as possible. Then tip the pan to get the excess flour out. Otherwise, the cake will have flour spots.

Alternatively, you can take shortening and mix it with flour to a paste, then use THAT as a pan coating. It is the same thing, except that the flour is thoroughly mixed in with the shortening, and therefore...no flour spots.

Just keep in mind that any lubricant you use will soak into the cake, so only use enough to make the pan not stick.

Answer 4

Grease and flour your pan. Pam makes a version with flour in it which people say works very well. Some bakers put a piece of parchment paper in the bottom of the pan and grease and flour it will help even more with the sticking. You can also buy non-stick pans.

Make sure when you take the pan out of the oven you let it cool for about 10-20 minutes before you try to remove the cake. It will never come out right out of the oven.

Answer 5

Couple tricks: first, lightly butter the bottom and sides of your pan and then pour in a half cup of flour and, shaking and turning the pan, make sure the bottom and sides are completely coated. Then you pour in your batter and bake. Or you could use a non-stick spray like Pam (brand name). Just use it as the label on the can suggests.

Answer 6

Pam, if you don't have that then get a paper towel and put some oil on it, rub down the pan then sprinke a tiny bit of flour in the pan and tap the pan so the flour covers the bottom!!! Good Luck

Answer 7

Crisco and flour.

Spread a small ammount of crisco into the pan with a paper towel and coat that with a little flour.

Tap out the excess and bake away.

Never sticks!

That is what they mean on the box when they say "Grease and flour pan."

Answer 8

Spray butter than put a little flour in the pan and coat it all around so it looks dusted with the flour, it works the best, make sure to tap out any extra left in the pan.

Answer 9

Grease the pan with butter and then lightly dust it with flour. Or if you don't feel like doing that, Pam has some spray made for baking that has the flour in it. It works really well.

Answer 10

Spray the cake pan with pam then use flower to cover the pam, make sure the flower sticks to the pan then pour your batter into the pan and bake. Good Luck! :) :) :) :) :) :)