I know how to cook a peach cobbler with the 28oz can of peaches, but I only have a 15oz can to use now. I really want to cook one, but I don't really know how to half the ingredients. Or whould I have to half the ingredients? Normally, I would use a stick of butter, cup of sugar, 3/4 cup of milk, 3/4 cup of self rising flour, and a few drops of vanilla extract. Does anything need to change b/c of the size of the can of peaches I have? Please help!!!
2007-01-18 03:08:27 · 6 answers · asked by meljollndsy 2 in Food & Drink ➔ Cooking & Recipes
You cannot use the same amount of other ingredients.....the cobbler would be very dry....because of 1/2 the amount of juice from the peaches....just cut everything else in half....
1/2 stick butter.....1/2 c sugar........1/4c + 1/8c milk........1/4c + 1/8c flour.....1/4 tsp vanilla haven't made one in awhile....home on sick leave....this sounds yummy....think I would enjoy one!!! Thanks 1/4c + 1/8c=3/8....but I don't have measuring cup for that one.....
2007-01-18 03:19:47 · answer #1 · answered by Anonymous · 0⤊ 1⤋
Peach Blueberry Cobbler:
44 min 10 min prep
6-8 servings
1 cobbler
Filling
1 package peaches (frozen, do not thaw)
1 package blueberries (frozen, do not thaw)
1/2 cup sugar
4 teaspoons quick-cooking tapioca
2 teaspoons lemon juice
1 cup all-purpose flour
Cobbler
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/8 teaspoon salt
1 teaspoon lemons, rind of, grated
1/4 cup butter
1/2 cup evaporated milk
1. Put the frozen fruit in a pie plate.
2. Sprinkle it with sugar, tapioca, and lemon juice.
3. Microwave it on high for 4 minutes.
4. Remove it from the microwave and stir it.
5. Prepare cobbler: Mix the flour, sugar, baking powder, salt, and lemon rind.
6. Cut in butter with a pastry blender until you've formed coarse crumbs.
7. Stir in milk.
8. Drop by tablespoons over filling.
9. Bake at 400 degrees for approximately 30 minutes or until golden brown.
10. Serve warm with vanilla ice cream.
2007-01-18 17:05:59 · answer #2 · answered by Girly♥ 7 · 0⤊ 1⤋
If you only have a smaller can of peaches the only thing that would be different would be the amount of fruit in your cobbler.
2007-01-18 11:15:14 · answer #3 · answered by froggi6106 4 · 0⤊ 1⤋
reduce all your ingredients by 1/4 that will work great and you will have a superb cobbler
2007-01-18 11:36:21 · answer #4 · answered by bestchef 1 · 0⤊ 1⤋
HALF OF 3/4 IS 3/8 WHICH IS 1/8 LOWER THAN 1/2----------1/2 C. OF SUGAR ---I'D LEAVE BUTTER SAME.......
2007-01-18 11:19:26 · answer #5 · answered by Dave F 4 · 0⤊ 1⤋
I don't think I would cut it in half. I probably would not cut it more than about a quarter.
2007-01-18 11:31:45 · answer #6 · answered by Princess 4 · 0⤊ 1⤋