thanks to any one who can help
2007-01-17 22:56:54 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Cream Scones Recipe
225g/8oz self raising flour
pinch of salt
55g/2oz butter
25g/1oz caster sugar
150ml/5fl oz milk
Heat the oven to 220C/425F/Gas 7. Lightly grease a baking sheet. Mix together the flour and salt and rub in the butter.
Stir in the sugar and then the milk to get a soft dough.
Turn on to a floured work surface and knead very lightly. Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter to stamp out rounds and place on a baking sheet. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
Brush the tops of the scones with a little milk. Bake for 12-15 minutes until well risen and golden.
Cool on a wire rack and serve with butter and good jam and maybe some clotted cream.
2007-01-17 23:05:14 · answer #1 · answered by Anonymous · 1⤊ 0⤋
i love scones so i found this site
http://www.cobjon.com/scones.html
i have made over half of them and they are all great
2007-01-17 23:36:23 · answer #2 · answered by cmhurley64 6 · 0⤊ 0⤋
The best place to find the most variety for this is www.foodnetwork.com
2007-01-18 00:06:44 · answer #3 · answered by dcforensics51 2 · 0⤊ 0⤋
http://www.joyofbaking.com/scones.html
2007-01-17 23:04:53 · answer #4 · answered by Anonymous · 0⤊ 0⤋
www.thatsmyhome.com
2007-01-18 00:27:40 · answer #5 · answered by Anonymous · 0⤊ 0⤋