how to roast raw peanuts in shell with salt?

Answer 1

How to Roast Peanuts


If you've never tried roasting your own peanuts at home, here's your opportunity. Here are some important things to note about roasting your own peanuts:

It's easy -- you can roast peanuts in a conventional oven or a microwave oven.
It's fast -- you can roast peanuts in 15-25 minutes.
After you roast your peanuts, you can experiment with seasoning them.
Keep your raw peanuts in a cool, dry place (below 70 degrees Fahrenheit). Peanuts will keep indefinitely if kept frozen in a tightly-closed container.
Peanut Preparation: Removing the Skins from Raw Shelled Peanuts
Tip: Our raw shelled peanuts, or "redskin peanuts" as they're called, contain the skins. You'll probably want to remove the skins before roasting.

Before you roast your peanuts, you'll want to remove the skins. There are three ways to do this:

Freeze the raw shelled peanuts overnight and then slip the skins off with your fingers.
Roast the raw shelled peanuts in an oven at 350 degrees Fahrenheit for 3-5 minutes, cool for a few minutes then slip the skins off with your fingers.
"Blanch" your raw shelled peanuts by putting them in boiling water and let them stand for about 3 minutes. Drain them and set them on a paper towel to dry.
For roasting in a conventional oven:

Tip: Remove your peanuts two or three minutes before the recommended time -- peanuts continue to cook after they're taken out of the oven.

Place your shelled or in-shell raw peanuts one layer deep in a shallow baking pan. Preheat your oven to 350 degrees and place the baking pan in the oven. If you're roasting shelled peanuts then cook them for 15-20 minutes. If you're roasting up some in-shell peanuts, then cook them for 20-25 minutes.

After the peanuts are cool, season them as you wish with salt or other seasonings, and they're ready to be enjoyed!

For roasting in a microwave oven (directions are for a 700-watt oven):

Tip: Cooking times will vary depending on the wattage of your microwave oven. Adjust your cooking times appropriately. Always remember that peanuts continue to cook as they cool.

Start with the following ingredients:

1 cup raw shelled Virginia peanuts
cold water
1/2 teaspoon salt
Pour your raw shelled peanuts into a colander and wet them thoroughly. Sprinkle with 1/2 teaspoon of salt. Pour into small microwave-safe casserole or pie plate. For lightly roasted peanuts, microwave on high for 2-1/2 minutes; stir, then microwave 2-1/2 minutes longer. For a darker roasted peanut, stir and microwave 1 additional minute, in 30-second increments.

After you've roasted the peanuts in the microwave oven, season to taste. Peanuts will be crisp when cool.

And Finally, Some Seasoning Tips

Even if you're not a culinary expert, you can enjoy finely-seasoned roasted peanuts. You should always season roasted shelled peanuts as soon as they're removed from the oven. So which seasonings, you might ask, are the most popular?
• table salt
• onion salt or powder
• curry powder
• seafood seasoning (like Old Bay®)
• popcorn salt
• paprika
• cajun seasoning
• cinnamon • seasoned salt
• chili powder
• jalapeno seasoning
• parmesan cheese


http://www.vapeanuts.com/how-to-roast-virginia-peanuts.html

http://www.peanut-shellers.org/index_files/Recipes.htm

Answer 2

How To Roast Raw Peanuts

Answer 3

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Answer 4

put them in a bowl of cold water , drain put on baking sheet sprinkle with popcorn salt ( it's vey fine and stick's better)bake on cookie sheet on about 300 F for about 25 minutes

Answer 5

bake them for 30 mins in a 350 oven and just put the salt on top of them
and then eat them and enjoy

Answer 6

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