2007-01-17 20:25:58 · 9 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I would say cut it up into as small pieces as possible and then put in to the food processor and mince that way, but pulse it, not continuous or you will end up with a gloopy mush! Not appetising. Not good for the food processor either.
Otherwise you can buy manual mincers but I do not hold much truck with them personally.
2007-01-17 21:26:52 · answer #1 · answered by zakiit 7 · 1⤊ 0⤋
Use The Food Processor, and use the pulse setting.
Hey, try to add fresh rosemary while mincing the chicken breast, to give you extravagana aroma when you grill it.....
2007-01-17 21:02:29 · answer #2 · answered by J J 2 · 0⤊ 0⤋
Food processor, blender if you absolutely have to.
Meat mincer/grinder - I love mine, use it all the time.
Though, why does it have to be minced? Why not just grill them as they are and enjoy grilled chicken sandwiches? Would be more hygienic and simpler; marinade the breasts in bbq sauce or sweet chili to give some flavor.
Cheers
2007-01-18 04:31:03 · answer #3 · answered by dworld_1999 5 · 0⤊ 0⤋
Don't.
Just buy minced chicken
2007-01-17 23:50:28 · answer #4 · answered by A Nonymiss 3 · 0⤊ 0⤋
just pop the mince in a food processor and chop till minced...make sure you dont overload the processor and do it in batches.
2007-01-17 20:57:49 · answer #5 · answered by Letitia L 3 · 0⤊ 0⤋
Put them in the food processor (thawed and raw) and pulse until you get to the consistency you're looking for.
2007-01-18 02:27:57 · answer #6 · answered by Jacob's Mommy (Plus One) 6 · 0⤊ 0⤋
put in a food processor on the pulse setting
2007-01-17 20:29:49 · answer #7 · answered by bella 2 · 0⤊ 0⤋
food processor works fine, on pulse
2007-01-17 20:32:55 · answer #8 · answered by Calebs Mummy 5 · 0⤊ 0⤋
use a food proccessor with a fine blade
2007-01-17 20:30:27 · answer #9 · answered by magiclady2007 6 · 0⤊ 0⤋