Cooking & Recipes - January 2007

I have my own recipe but I need some new ideas to change it up.

2007-01-17 05:24:48 · 5 answers · asked by Anonymous

i and my family and friends have eaten chilli and very spicy stuff and we tried different ways and method except drinking water non-stop are there any other ways?

2007-01-17 05:24:07 · 47 answers · asked by hello! Im confuse 2

i ask for help as i'm not the greatest of cooks,usually i'm better kept out of the kitchen...lol

2007-01-17 05:19:24 · 9 answers · asked by Anonymous

2007-01-17 05:17:29 · 14 answers · asked by Beautiful Mistake 1

Which one is more fattening...

2007-01-17 05:12:53 · 12 answers · asked by Anonymous

I have pasta all kinds,fresh carrots,onions,garlic,rice tons of spices. And some not so good canned veggies!
I'm dying to try something new and different any suggestions?
Thanks for your time!

2007-01-17 05:12:00 · 7 answers · asked by marshhope 2

my in laws are coming to town this weekend and I want to make a yummy dessert.

if not a red velvet cake, then what?

2007-01-17 05:06:07 · 6 answers · asked by bluepuddle 3

I want to know what your favorite thing is put in tomato soup that makes it tasty and interesting. Cheese? Sour Cream? Spices? I want lunch soon, so I need ideas.

2007-01-17 05:04:44 · 5 answers · asked by Avon 2

I have looked online and all I can find is weird stuff. I'm looking for normal food, like spaghetti,meatloaf,pork chops, cube steak. Stuff like that. Also I'm new to the cooking thing. So the simpler the better.Thanks for your help!

2007-01-17 05:02:06 · 20 answers · asked by midori1012001 2

2007-01-17 04:48:51 · 10 answers · asked by ♥new baby born xmas eve 4

2007-01-17 04:47:06 · 11 answers · asked by philco 2

I have my husband and three kids to feed, I think they are tired of tuna casserole and spaghetti!

2007-01-17 04:44:42 · 13 answers · asked by twysty 5

I want to make a homemade pot pie from scratch, would it be ok if I put cheese in it? Or would it be unnessary?

2007-01-17 04:40:28 · 6 answers · asked by Anonymous

I'm planning to make a trifle this weekend, but will I be able to keep it in the fridge for say a month? Will it still be fresh and not go bad? Cos there's bread in it, and I know that bread can't last that long. Thanks in advance.

2007-01-17 04:36:48 · 7 answers · asked by xander 5

rolls?salad? anything?

2007-01-17 04:31:58 · 9 answers · asked by Anonymous

2007-01-17 04:31:56 · 7 answers · asked by Anonymous

im in the middle of baking a birthday cake and have brought tate lyle icing but on the box it only says how to make soft butter icing and runny icing for the top of fairy cakes,
i want to make rollable icing and need some help,

2007-01-17 04:30:55 · 5 answers · asked by KEVIN P 1

2007-01-17 04:29:32 · 9 answers · asked by Anonymous

I can only think of an oven or ovenette, a gas or electric stove, knives, a chopping board and a potato peeler. What else is a must? Thanks in advance.

2007-01-17 04:18:39 · 8 answers · asked by xander 5

My first time grilling tuna & salmon. Do ya have to flip the fish? How long to cook? And also, I like the lemon-pepper & mesquite sauce flavors, know any recipes of that?

2007-01-17 04:12:28 · 4 answers · asked by Amanda 2

I'm making a pork tenderloin and although it's comes out juicy, I'm looking for a simple sauce to accompany it. It's already been seasoned with a smokey bacon peppercorn so I'm looking for something that would go nicely with this flavor.

Thanks for your help!

2007-01-17 04:10:19 · 5 answers · asked by JenBos 2

I love all kinds of hot and spicy food including Mexican, Chinese and Cajun. The mixes in the grocery store just are not doing it for me. Please send over a homemade red beans and rice recipe. I have cayenne and I am not afraid to use it. Thanks.

2007-01-17 04:06:28 · 8 answers · asked by Adoptive Father 6

only just bought the stuff and would like simple and yummy ideas!!

2007-01-17 04:04:20 · 2 answers · asked by Anonymous

2007-01-17 03:59:54 · 2 answers · asked by usagrad2001 1

I'd like to make my boyfriend an special meal this weekend. I am a good cook, and not concerned about the difficulty level on any particular recipe. Lately it feels like my recipe selections have gotten stuck in a rut, and I'd like to hear recipes that others made to wow their other half.

2007-01-17 03:55:28 · 9 answers · asked by Heather 1

2007-01-17 03:55:19 · 25 answers · asked by iicceeman2000 1

2007-01-17 03:54:12 · 1 answers · asked by mammoo 2

i am sick and the doctor told me to only eat boiled food
and this might be digusting for you , i have diarrhea whats the best food for it?

2007-01-17 03:44:38 · 15 answers · asked by Anonymous

I love chai tea latte,but it costs so much to drink everyday there.Does anyone knows how to make chai tea latte easy at home,or something close to it?

2007-01-17 03:41:28 · 4 answers · asked by I_have_sth_to_say 2

Every Christmas my grandmother (her parents were northern Italian) makes these amazing cookies. It's a pretty simple recipe with red wine, olive oil, flour and sugar. The dough barely sticks together and they get rolled into little wreaths/loops and then dipped in a mixture of cinnamon and sugar before they're baked. They come out as slightly sweet, winey, hard, crumbly cookies. We just call them Nana's wine cookies for now, but curious to know what they are really called.

2007-01-17 03:38:17 · 4 answers · asked by Kendall M 2