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11 answers

because of the solution they preserve canned beans in. it could be too salty (or be too much of a concentrated preserve) and can ruin your preperation

2007-01-17 04:55:19 · answer #1 · answered by Layla 3 · 2 0

Salt (and sometimes water) is added to the cooked, canned beans as a preservative. Depending on the bean and the brand, ONE serving of canned beans can contain anywhere from 15-25% of a healthy, daily sodium intake. If you rinse the beans before preparing, you won't rinse away all of the sodium, but you'll get them within a healthy range. Also, when added the beans to a recipe, the excess salt could throw off the balance of seasonings.

Also, depending on the recipe, the extra liquid in the can can thin-down your recipe...making the soup, chili or casserole runny.

Hope this helps!

2007-01-17 05:12:15 · answer #2 · answered by southernserendipiti 6 · 1 0

I personally have never seen a recipe that said to rinse canned beans. Drain, yes but rinse, no. You would be taking the flavor of the bean away.
If you have a chili bean, and you rinse it, you are just left with a pinto bean.
Why would you want to rinse the bean?

2007-01-17 04:56:55 · answer #3 · answered by littlemomma 4 · 0 2

The two answers already given are exactly right. You want to rinse off the canned beans because of: salt content, it adds liquid amount, and it can make your dish (soup is a good example) cloudy.

2007-01-17 04:56:43 · answer #4 · answered by Nisey 5 · 0 0

the canning liquid is FULL of sodium, but by rinsing the beans you can eliminate most of it.
Plus it kind of has a funny taste.

I've also heard that it somewhat reduces flatulence from the beans....not sure if it's true, but why find out the hard way?!

2007-01-17 05:40:46 · answer #5 · answered by Maddy 5 · 2 0

Except for like, pork and beans, for other beans the medium they are in is really starchy and cloudy, and would affect the recipe you are using them in.

2007-01-17 04:56:05 · answer #6 · answered by Lydia 7 · 0 0

This gets rid of a lot of sodium so that you can better control how much salt is in the recipe.

2007-01-17 04:52:45 · answer #7 · answered by RubyRed 2 · 2 0

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2016-10-15 08:59:04 · answer #8 · answered by Anonymous · 0 0

Canned beans are high in fiber and low in fat, but they tend to be high in sodium. Rinse them, and you get rid of about a third of the sodium.

2007-01-17 04:55:27 · answer #9 · answered by Anonymous · 1 1

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2007-01-17 04:55:48 · answer #10 · answered by chante 6 · 0 1

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