Cooking & Recipes - January 2007

I have a family of 5 (that includes me). We are always looking for GREAT AND EASY meals to make. (getting tired of the same ol same ol) The easier the better as I have 3 kids (one of which is a newborn). We are open to any ideas you might have!

THANK YOU!!!!

2007-01-17 07:57:40 · 8 answers · asked by Anonymous

2007-01-17 07:53:06 · 8 answers · asked by purplepurp21 1

Want to make kabobs for 20 people and want to be able to put them together in advance. Will be using wood skewers. Would appreciation COMPLETE instructions.

2007-01-17 07:52:51 · 4 answers · asked by Jackie 1

2007-01-17 07:51:43 · 11 answers · asked by Anonymous

2007-01-17 07:28:15 · 19 answers · asked by Valerie W 2

2007-01-17 07:25:20 · 25 answers · asked by mikey b 1

6 oz plain flour, 2 eggs, 6 oz semi skim milk and 4 fl oz water. 220 c for 10 mins then 200 for 20 mins, stodgy in the middle. didnt rise very well but crispy on the out side.

2007-01-17 07:23:24 · 6 answers · asked by yvonne w 1

please help! i've got the sauce down pat,but my pot80 slices never come out right.its more like german mashed pot8o's-too mushy.how long would u reccomend cooking my pot8o slices for?

2007-01-17 07:22:53 · 6 answers · asked by kyra k 4

I'm only 13 but I want to make a simple but good breakfast for my parents. Anything besides cereal, and crepes are good. Send the reciepe too!

2007-01-17 07:18:36 · 16 answers · asked by korean_girl101 2

I can't find raspberry vinegar anywhere. Would basalmic or red wine vinegar be a better substitute?

2007-01-17 07:12:04 · 6 answers · asked by odandme 6

i made toad in the hole 6 oz plainflour 2 eggs 10 floz milk and 4 floz water, salt. hot fat, hot oven. the out come was rose slightly, crispy on the out side but stodgy and doughy in the middle. i need a light fluffy out come. have i used too much flour. .. sugestions please.

2007-01-17 07:09:18 · 14 answers · asked by yvonne w 1

just wondering if anyone had a fav they would share. i can't get enough of these cookbooks. thanks and stay warm!

2007-01-17 06:51:22 · 3 answers · asked by portuguese_tease 2

2007-01-17 06:46:20 · 12 answers · asked by Anonymous

Hi, I want to make "dirt pie" and have heard many variations on this recipe- some call for cream cheese and whip cream- is there a way to make it without... these are the ingredients I have...
can I do it with just these- and how?:

Oreos
Chocolate Ice cream
Chocolate pudding
Banana pudding
Flour
Sugar
marshmallows

2007-01-17 06:44:15 · 6 answers · asked by Sammy 5

I just purchased a two-sided meat tenderizer because I got tired of getting creative and using stuff around the house (cans, shoes, bricks...kidding...) to tenderize my steaks. One side is shaped like a flat mallet, the other has small spikes. What is the spiky side used for, and why would I use it instead of the flat side?

2007-01-17 06:40:17 · 11 answers · asked by jackson314 2

I've tried and nothing works

2007-01-17 06:28:16 · 4 answers · asked by Fruitful1 3

Either from scratch, or using convenience products, with or without yeast. I want it to have a distinct "corn bread" flavor. It would be good with cheese in the recipe, but would also like to see recipes without cheese in the bowl ingredients. The bowl will have to be thick enough to stand up to a meaty chilli.

2007-01-17 06:21:29 · 9 answers · asked by empebi 2

Does anyone know a recipe for vegitarian lentil curry??

2007-01-17 06:21:02 · 7 answers · asked by Anonymous

We can buy them from the local 7-Eleven. There version is deep fried. I don't want to deep fry them. I would love a good recipe with chicken that is not fried.

2007-01-17 06:19:11 · 3 answers · asked by Pepper's Mommy 5

My family misses eatting out so we try make fast food at home once in awhile. One of the easiest is Taco Bell Burrittos. Beans, cheese, chopped onions, and taco bell condiment sauce. Do you have any other ideas?

2007-01-17 06:17:20 · 8 answers · asked by Anonymous

Whats the best way to take the pith off an Orange? not the peel but the white stringy bits on the Orange itself?

2007-01-17 06:17:04 · 20 answers · asked by vampire_o3 3

2007-01-17 06:03:00 · 2 answers · asked by Anonymous

ya cant spell for crap so dont waist your time b**** at me for it, but know some people they will!
:D

2007-01-17 05:42:00 · 5 answers · asked by Anonymous

Ok whenever I put real garlic into anything, no matter the amount, it really upsets my stomach. I fine with garlic salt and powder. Is there anything I can use to substitute the garlic and still get basically the same taste.

2007-01-17 05:41:12 · 10 answers · asked by butterflykisses427 5

Skirt steak is more tender and less chewy when it is cut properly. Can you describe or post a link to a diagram that shows how to properly cut it? I want to try cooking it, but I don't want to go through all that trouble and then have it be all tough because I cut it in the wrong direction.

If you have any helpful hints for seasonings you can post those too. Thank you Yahoo! Answers!

2007-01-17 05:39:19 · 3 answers · asked by chicagosports_guy 2

does plain flour become self raising when baking powder is added
or is it bicarbonate of soda?
What is the difference between baking powder and bicarbonate of soda?
NEED A CHEMIST EH!

2007-01-17 05:33:42 · 11 answers · asked by gourmay 1

i'm looking to buy a new cookie press as my old one has had it. on ebay i see lots of vintage sets. are they worth the purchase? i make cookies so regularly that this is an important purchase. is there a perfect cookie press?
i've used wilton before and it broke within the first few uses. my old cookie press is pedrini, an italian brand. i would love to hear another baker's opinion.

2007-01-17 05:31:51 · 8 answers · asked by Informer 5

2007-01-17 05:29:18 · 6 answers · asked by Anonymous

Is there something I can add to my chicken noodle soup or use it as a base for a recipe- got any recipe ideas?

2007-01-17 05:28:57 · 6 answers · asked by Sammy 5

I am making a roast in a corning ware casserole dish in the oven. I am wondering if I can use that same dish on my stove top to make gravy, I have a flat top stove.

2007-01-17 05:25:48 · 8 answers · asked by Be Still and know He's God 5