does anyone know a recipie for homeade salad dressing?

Answer 1

hopefully this will help you out ^^

here are some just for examples

Homemade Lowfat Ranch Dressing
Moosewood Cookbook by Mollie Katzen

1 cup buttermilk
Optional: 2 to 3 Tbs sour cream or mayonnaise OR ¼ cup low-fat cottage cheese
2 to 3 Tbs dried onion flakes
¼ to ½ tsp salt (to taste)
1 tsp lemon juice
Lots of black pepper

Whisk everything together. Keep in a tightly covered container in the refrigerator.


Caesar Salad Dressing
From Cooks.com

1 cup mayonnaise
1 tbsp lemon juice
1 tsp Worcestershire
1 clove of garlic (minced)
1/4 tsp salt
1/8 tsp pepper
1/2 c Parmesean cheese
1 tbsp of milk or half and half

Mix ingredients in food processor or blender.


Red Salad Dressing

2 Tbs Worcestershire sauce
Juice of 1 lemon
Salt & fresh pepper
2 Tbs tomato paste
Olive oil-enough to combine

Mix ingredients. Serve over salad with mixed greens, parsley & cilantro.


Poppy Seed Salad Dressing

½ cup cider vinegar
1 ½ cup extra virgin olive oil
2 Tbsp Dijon mustard
2 Tbsp poppy seeds
½ cup honey

Combine all ingredients in blender until well combined.



Thai Salad Dressing
Moosewood Cookbook by Mollie Katzen

6 Tbs good peanut butter (Adams brand or freshly ground--avoid the ones with hydrogenated oil)
1 cup boiling water
4 Tbs cider vinegar
1 Tbs sugar or honey
1 to 1 ½ tsp salt
3-4 cloves garlic, minced
Crushed red pepper or cayenne, to taste
2 tsp lemon or lime juice

Place the peanut butter in a small bowl. Whisk in the water, and beat until well combines. Stir in remaining ingredients. Serve salad adorned with any/all of the following: shredded carrot, hard-boiled egg, plain or fried diced tofu, minced fresh cilantro or mint, or a handful of mung bean sprouts or a fun option: potato chips.


Perfect Caesar Salad Dressing
Texas Monthly

3 cloves garlic, chopped
4 anchovy fillets
1 teaspoon salt
1 teaspoon fresh ground pepper
2 tablespoons freshly squeezed lemon juice (one small lemon)
1 teaspoon Worcestershire sauce
3 dashes hot sauce (like Tabasco)
1 ½ Tbs Dijon mustard
2 large egg yolks
1/3 – ½ cup extra-virgin olive oil or canola oil
2 heads romaine lettuce, outer leaves discarded, inner leaves washed and spun dry
1 cup freshly grated parmesan cheese or Romano cheese

In a large wooden bowl, using a wooden spoon, mash chopped garlic cloves to a fine paste with salt. Stir in egg yolks and Dijon mustard. Add anchovies, and grind to a paste. Add lemon juice, Worcestershire, hot sauce and season with pepper. Slowly whisk in olive or canola oil until dressing is creamy. Add lettuce to bowl, and toss to coat leaves thoroughly with dressing and grated Parmesan.

Answer 2

1

Answer 3

I just made this the other night and my family liked it:

INGREDIENTS

* 1 cup ketchup
* 1/2 cup reduced-fat mayonnaise
* 3 tablespoons cider vinegar
* 3 tablespoons honey
* 2 tablespoons water
* 1 tablespoon olive oil
* 1 teaspoon lemon juice
* 1/2 teaspoon ground mustard
* 1/4 teaspoon salt

DIRECTIONS

1. In a blender or food processor, combine all the ingredients; cover and process until blended. Store in the refrigerator.

Answer 4

even as i bypass procuring I generally get lettuce, tomato and frozen vegetables! Frozen vegetables that i'm getting generally incorporate carrots, eco-friendly beans, and corn! even as making salad I placed a number of those frozen vegetables alongside with some chopped lettuce and some tomato. On excellent of all that I practice some fat loose mayonnaise, lemon juice, vinegar, undeniable yogurt, salt, and pepper! it truly is my salad dressing! the way I make it truly is common! I upload all of them at the same time and integrate them. properly, you would possibly want to ask how a lot from each and each and that i visit't provide a distinct answer for the reason that i'm no longer positive myself! Lol! i'm a vegetarian and that i recognize salads. I each so often upload tuna to that (i understand i'm no longer a "genuine" vegetarian for the reason that I devour fish!) if i opt for to have that as my entire meal!

Answer 5

I have a really simple recipe.

1/2 cup Olive oil
1/3 cup red wine vinegar
1 whole lemon squeezed
pinch of salt/pepper

You can add a garlic clove smashed and crushed red peppers for more flavor.

Answer 6

Vinaigrette

Mix olive oil, red wine vinegar, Dijon mustard, salt and pepper together in a bowl. I don't have any measurements but just eyeball it.

Answer 7

Thousand Island

1 Cup Mayo you can use low fat or not fat as well as regular
Ketchup to taste or make it the pinkish color but not to much so it does not taste like catsup
relish= sweet or dill which you prefer a tart of sweet dressing

Answer 8

olive oil, garlic granules, brown vinegar and salt and pepper mix it up and pour it on