any good chiness recipes i can make at home?

Question

ya cant spell for crap so dont waist your time b**** at me for it, but know some people they will!
:D

Answer 1

Yummy!

Planet Hollywood Thai Shrimp Pasta

1/2 C. Thai sauce (see recipe)
1 tsp. butter (about)
1 tsp. chopped garlic
16 jumbo shrimp, peeled and deveined (16 to 20 or 26 to 30 count)
1 C. julienne-cut vegetables (celery, carrots, bell pepper and/or onion)
1 Tbsp. freshly chopped cilantro (divided)
1 Tbsp. chopped peanuts (divided)
10 oz. uncooked linguine, cooked
2 Tbsp. chopped green onion to garnish

Prepare Thai sauce and set aside. Place butter and garlic in clean, heated sauté pan. Cook 1 minute. Add shrimp, cook 3 minutes, turning occasionally to cook evenly. Add additional butter if pan becomes too dry.

Add cut vegetables, half of the cilantro and half of the peanuts. Add 1/2 cup Thai sauce (or more to taste) and mix.

Add shrimp/vegetable mixture to pasta, tossing well to coat. Remove shrimp from mixture.

Divide pasta with vegetables and sauce between 2 serving bowls. Place reserved shrimp, tails up, around rims of bowls, facing toward middle. Garnish center of each bowl with the onions, remaining peanuts and cilantro. Makes 2 servings.

Note: Additional Thai sauce can be added to this dish or remaining sauce can be refrigerated 4 to 5 days and used in another dish.
Methods/steps
Thai Sauce
2 Tbsp. ketchup
3/4 tsp. rice vinegar
1 1/2 tsp. sesame oil
1/2 tsp. hot and spicy oil (chili oil can be substituted)
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 1/2 tsp. hoisin sauce
1/2 tsp. fresh chopped garlic
1/2 tsp. freshly chopped ginger root
1/8 C. lemon juice
1/2 tsp. Chinese mustard powder
2 Tbsp. soy sauce
1 1/2 tsp. water
1/2 tsp. crushed red pepper
1/4 C. sweet chili sauce
1/2 tsp. peanut butter

Place all ingredients except crushed red pepper in blender and blend well. Place in storage container. Mix in crushed pepper. Use 1/2 cup or more to make Thai Shrimp Pasta, and refrigerate remaining sauce. Sauce keeps 4 to 5 days.

http://www.copykat.com/component/option,com_rapidrecipe/page,viewrecipe/recipe_id,1056/

Answer 2

SeaPak Coconut Shrimp Stir Fry

Prep Time: 10 minutes
Cook Time: 15 minutes
Makes: 2 servings

Ingredients

10 SeaPak® Coconut Shrimp, frozen
1 cup instant rice
1 cup water
1 can light coconut milk
1 cup julianne carrots
1 cup julianne red peppers
1/2 cup scallions, chopped
1/2 cup snow peas
1 packet orange marmalade sauce (in package with SeaPak Coconut Shrimp)
1/4 cup mandarin oranges, drained
Crushed peanuts
Salt

Procedure

PREPARE SeaPak coconut shrimp according to package directions.
COMBINE instant rice, light coconut milk, water and pinch of salt in a pot. Cover and bring mixture to low boil and reduce heat to medium low. Stir occasionally until rice is fully cooked.
SAUTE carrots, red peppers, scallions, and snow peas in a pan for 4 to 6 minutes. When vegetable are cooked to desired tenderness, remove from heat and place in a large bowl.
ADD shrimp and orange marmalade sauce to the bowl with vegetables and toss. Add salt to taste.
PLACE rice on a serving plate. Top with shrimp and vegetables. Add mandarin oranges and sprinkle with crusted peanuts over the dish.

Answer 3

Fried rice, Orange Chicken and Sweet and sour chicken are very easy. Go to www.recipes.com

Answer 4

Go to allrecipes.com They are featuring some good Chinese recipes for the upcoming Chinese new year.

Answer 5

try this site i believe they have tons of different chiness recipes

http://cookcity.blogspot.com

hope that would help you..