Does anyone have a great recipe for braised short ribs?

Answer 1

This is a Korean dish. Hope you like it!

Marinade spareribs with soy sauce,sake,mirin,sugar,crushed garlic,chili pepper and pepper.(Let stand 3-4hours)

Heat about 1T salad oil and add drained spareribs.Cook over high heat.Reserve the marinade sauce.

Pour enough water to cover and simmer till meat is tender.Add the reseved marinade sauce and continue to cook till the liquid is reduced down to half.

Slice carrots and potatoes and add to the pan. When carrot potatoes are cooked,stir in the mirin to glaze.

Pour in 1t sesame oil and remove from heat. Sprinkle with sesame seeds and shredded omelet.

Answer 2

Short ribs are braised then baked with rice.
INGREDIENTS:
3 to 4 pounds beef short ribs, cut in serving-size pieces
salt and pepper
3/4 cup long grain rice, uncooked
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped green bell pepper
2 teaspoons beef base or bouillon
1 teaspoon Worcestershire sauce
1/4 teaspoon dried leaf thyme, crushed
2 1/4 cups water
1 1/2 teaspoons salt
1/8 teaspoon pepper
PREPARATION:
In a heavy skillet, cook short ribs for about 30 minutes, turning frequently to brown all sides. Season short ribs with salt and pepper. Transfer short ribs to a large baking dish or casserole. Cover and bake at 325° for 1 hour.
In same skillet, combine rice, onion, celery and green bell pepper; cook until rice is browned lightly. Remove ribs from oven after baking 1 hour; drain. Remove short ribs from baking dish. Place rice and vegetable mixture in casserole then top with the short ribs. In a saucepan, combine beef base, Worcestershire sauce, thyme, 2 1/4 cups water, 1 1/2 teaspoons salt, 1/8 teaspoon pepper; bring to a boil. Pour over short ribs; cover and bake short ribs 1 hour longer.
Short ribs serves 4 to 6.

Answer 3

short Ribs in Beer score: guidance Time: 10 minutes Cooking Time: a million hour, 40 minutes Serves: 6 ingredients 2-a million/4 lbs. pork short ribs 2 great onionscooked, sliced a million kit dry onion soup blend a million-a million/2 cups beer instructions activate broiler. Broil ribs 10-quarter-hour till brown. circulate ribs to a baking pan. Preheat oven to temperature 325°F. unfold onion slices over browned ribs. Sprinkle with onion soup blend. Pour beer over all. conceal and bake a million-a million/2 hours till meat is delicate.

Answer 4

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