Cooking & Recipes - January 2007

2007-01-01 10:00:03 · 8 answers · asked by Ryan 1

2007-01-01 09:58:22 · 10 answers · asked by Anonymous

2007-01-01 09:50:37 · 1 answers · asked by Dan d 1

How do i make these? I went camping one time and we made them by wrapping them in foil, and then grilling them.. but I'm probably forgetting something..

2007-01-01 09:50:30 · 5 answers · asked by E 5

If there is could you give me the reicpe?

2007-01-01 09:47:58 · 11 answers · asked by brdwaylvr 3

2007-01-01 09:46:41 · 13 answers · asked by Max 5

trifle

2007-01-01 09:40:58 · 13 answers · asked by BabyDolll128 3

I was wondering if it had been refrigerated is it safe to eat if it had been longer than 14 days? Are they only printing that for bes taste?

2007-01-01 09:40:34 · 10 answers · asked by estkijedsco 4

2007-01-01 09:38:15 · 17 answers · asked by Anonymous

Will be putting dip into loaf of bread, dipping the bread.... I have sour cream, cream cheese, and most herb/spices except dill which I'm sorry I dont. Don't want to use salsa. Thank a lot...

2007-01-01 09:38:10 · 10 answers · asked by annie 1

Everytime I bake my cake, it turns out uneven with a big "bump" or dome shape on it. Please give me tips how I can make my cake flat so it is easier to stack when I make it more than one layer! THANKS and have a happy new year!

2007-01-01 09:37:38 · 11 answers · asked by melissa 2

I eat it because i have a craving for it, people say I have a disorder called pica , i looked it up and that is not me at all.

2007-01-01 09:35:42 · 5 answers · asked by mikamouse 1

You have to like roll it out and place it on top, then you can airbrush it.

2007-01-01 09:34:48 · 3 answers · asked by Liz P 2

They're both red and made from tomatoes after all.

2007-01-01 09:34:03 · 23 answers · asked by Anonymous

what can i eat or drink that will make me throw up constantly? i have a reason, i just dont feel like sharing it.

2007-01-01 09:33:46 · 5 answers · asked by Anonymous

2007-01-01 09:32:58 · 3 answers · asked by kumar k 1

2007-01-01 09:31:28 · 5 answers · asked by Randy M 1

2007-01-01 09:26:05 · 4 answers · asked by Anonymous

2007-01-01 09:14:38 · 17 answers · asked by Banshee 7

ok its like a ruben sandwhich but with no meat and lots of cheese pressed and grilled on a george forman grill, yumm, i am eating one right now

2007-01-01 09:10:10 · 12 answers · asked by Anonymous

2007-01-01 09:02:17 · 7 answers · asked by Jenna M 2

2007-01-01 08:59:23 · 5 answers · asked by Lori Go 2

2007-01-01 08:57:36 · 6 answers · asked by Serious1 1

2007-01-01 08:45:47 · 3 answers · asked by thunderlighting13 1

2007-01-01 08:43:29 · 8 answers · asked by Anonymous

I what to know how to grill catfish like the spicy grilled catfish fillets at the cracker barrel. it is soooooooo good!

2007-01-01 08:37:56 · 13 answers · asked by DANNY E 1

2007-01-01 08:34:56 · 11 answers · asked by jason w 1

2007-01-01 08:34:42 · 19 answers · asked by curious 2

2007-01-01 08:32:09 · 10 answers · asked by Dusty B 1

All pans seem to bow up a little in the center on my flat top range and then with the slightest touch they will spin or move from where positioned. Also, this creates hot spots and uneven heating.

2007-01-01 08:30:46 · 4 answers · asked by D 3