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Will be putting dip into loaf of bread, dipping the bread.... I have sour cream, cream cheese, and most herb/spices except dill which I'm sorry I dont. Don't want to use salsa. Thank a lot...

2007-01-01 09:38:10 · 10 answers · asked by annie 1 in Food & Drink Cooking & Recipes

10 answers

BREAD BOWL CHEESE DIP

1/2 lb jack cheese, grated
12 oz cream cheese, softened
1 pint sour cream
4 green onions, chopped
2 tbsp worcestershire sauce
5 oz bacon bits
1 large sourdough bread bowl
1 box crackers of choice, optional

Mix first 6 ingredients together.
Cut off top of loaf of bread, hollow out to make a bowl. Save "insides" for later use.

Put cheese mixture into bread bowl, place "lid" on top and wrap entire loaf with foil.

Bake for 1 1/2 hours at 350 degrees. Take foil off the last 10 minutes.

Cut "insides" into 1-inch cubes, use for dipping. Can toast in oven for a few minutes first if preferred. Crackers can be used for dipping as well.

2007-01-01 09:45:12 · answer #1 · answered by *COCO* 6 · 0 0

Feta Spinach Dip



1. 1 (10 ounce) package frozen chopped spinach, thawed, drained
2. 1 (4 ounce) package ATHENOS Traditional Crumbled Feta Cheese
3. 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4. 1/2 cup KRAFT Mayo Real Mayonnaise
5. 1/4 cup sliced pitted kalamata olives or sliced pitted ripe olives
6. 1/4 cup chopped drained roasted red peppers



1. Mix all ingredients until well blended; cover. Refrigerate several hours or until chilled.
2. Serve with assorted cut-up vegetables or pita bread wedges.

Yield: 20 servings (Serving size: 20 servings)



Spinach, feta cheese, kalamata olives and roasted red peppers are stirred into sour cream and mayo for a creamy appetizer guests are sure to enjoy.

2007-01-02 05:52:59 · answer #2 · answered by Anonymous · 0 0

ok, so you don't have these ingredients, but this is delicious:

roasted red pepper hummus:

1 red pepper,
2 cloves garlic
1 can chick peas (also called garbanzo beans)
juice of 2 lemons
1.5 tbsp tahini sauce
1/4 cup of water
salt to taste

place whole red pepper and garlic cloves on a baking sheet and bake at 300F until soft (about 30 mins)

remove seeds and stem from red pepper, place in a blender with all the remaining ingredients

blend until smooth. add a little more water if dip appears too thick

you can substitute a handful of fresh basil for the red pepper to make a yummy basil dip

2007-01-01 19:22:54 · answer #3 · answered by Gemma D 2 · 0 0

16 oz sour cream
0.5 pkg of leek soup- knorr
box of frozem spinach- place it on a warm skillet,set on medium high and mix until defrosted
1 round loaf of pumpernickel
1 cup walnuts , chopped

In a bowl mix sour cream with leek soup powder and spinach, season with salt and pepper and chill it .

Hollow out the center of the bread making a bowl out of it. PLace chilled mixture in the center of the bread. Use leftovers of the bread to dip in the mixture.

2007-01-01 18:05:15 · answer #4 · answered by MB 7 · 0 0

Do you have spaghetti or pizza sauce? This one sounds awesome...

Pizza Dip
2 (8 ounce) packages cream cheese, softened
1 1/4 cups sour cream
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes
1 cup pizza sauce
1/2 cup sliced green onions
1/4 teaspoon minced garlic
1/2 cup shredded Cheddar cheese
1 cup shredded mozzarella cheese
2/3 cup chopped red bell pepper

Preheat oven to 350 degrees F (175 degrees C).
In a medium baking dish, mix the cream cheese, sour cream, oregano, red pepper flakes, pizza sauce, green onions, garlic, Cheddar cheese, mozzarella cheese and red bell pepper.
Bake in the preheated oven 5 minutes, or until bubbly and lightly brown.

2007-01-01 18:00:25 · answer #5 · answered by Lani 4 · 0 0

Do you have frozen spinach? and water chestnuts. If you do, you can make a spinach dip.

If you don't have those, you could go for a beau monde dip.
INGREDIENTS
3/4 cup sour cream
3/4 cup mayonnaise
1 tablespoon minced onion
1 teaspoon Beau Monde ™ seasoning
1 teaspoon dried dill weed
1 teaspoon dried parsley
DIRECTIONS
In a small mixing bowl, combine sour cream, mayonnaise, onion, Beau Monde ™ seasoning, dill, and dried parsley. Chill before serving.

2007-01-01 17:42:42 · answer #6 · answered by istitch2 6 · 0 0

I'd whip together sour cream, cream cheese, and italian herbs (or some ranch dressing).

2007-01-01 17:46:16 · answer #7 · answered by JusMe 5 · 0 0

With what you got just get avacado and blend the whole lot together very simple and easy. Any pepper green/yellow/red just for abit of colour

2007-01-01 17:50:39 · answer #8 · answered by Reuben P 2 · 0 0

Google it, under spreads for breads, dips etc.
Bust of luck to you.

2007-01-01 17:41:52 · answer #9 · answered by Anonymous · 0 0

try a fondu kinda deal. just like a warm melted cheese

2007-01-01 17:42:07 · answer #10 · answered by psycho_rhonda 4 · 0 0

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