2007-01-01 08:45:47 · 3 answers · asked by thunderlighting13 1 in Food & Drink ➔ Cooking & Recipes
3 C. water
1/4 C. tomato juice
1 chicken bouillon cube
1 1/2 t. paprika
1 t. sugar, granulated
3/4 t. salt
1/4 t. basil, dried
1/4 t. parsley
1/4 t. poultry seasoning
1/4 t. thyme
1/4 t. ginger, ground
1/4 t. dry mustard
1/4 t. onion powder
1 bay leaf
3/4 t. Worcestershire sauce
6 drops tabasco sauce
2 t. lemon juice
1 T. cornstarch
1 T. water
1 T. vegetable oil
Anne's note: Swiss Chalet is a chain of Canadian chicken restaurants. This sauce is brushed on the chicken before cooking and served at the table in small containers to dip the chicken pieces in.
Pour cups of water and tomato juice into 1 1/2 qt saucepan. Add bouillon cube, paprika, sugar, salt, basil, parsley, poultry seasoning, thyme, ginger, mustard, onion powder, bay leaf, Worcestershire sauce and Tabasco. Stir well or whisk to mix. Bring to a boil, then reduce heat and simmer 5 minutes. Remove bay leaf. Stir in lemon juice.
Mix cornstarch and 1 Tbsp water to smooth paste. Add to mixture and cook, stirring constantly, about 2 minutes until sauce thickens. Whisk in oil.
Makes about 3 cups
2007-01-01 08:50:22 · answer #1 · answered by dnt4get2luvme 4 · 1⤊ 1⤋
This recipe is fpund on several sites and is identical on each site.
Close to Swiss Chalet BBQ Sauce
3 C. water
1/4 C. tomato juice
1 chicken bouillon cube
1 1/2 t. paprika
1 t. sugar, granulated
3/4 t. salt
1/4 t. basil, dried
1/4 t. parsley
1/4 t. poultry seasoning
1/4 t. thyme
1/4 t. ginger, ground
1/4 t. dry mustard
1/4 t. onion powder
1 bay leaf
3/4 t. Worcestershire sauce
6 drops tabasco sauce
2 t. lemon juice
1 T. cornstarch
1 T. water
1 T. vegetable oil
Anne's note: Swiss Chalet is a chain of Canadian chicken restaurants. This sauce is brushed on the chicken before cooking and served at the table in small containers to dip the chicken pieces in.
Pour cups of water and tomato juice into 1 1/2 qt saucepan. Add bouillon cube, paprika, sugar, salt, basil, parsley, poultry seasoning, thyme, ginger, mustard, onion powder, bay leaf, Worcestershire sauce and Tabasco. Stir well or whisk to mix. Bring to a boil, then reduce heat and simmer 5 minutes. Remove bay leaf. Stir in lemon juice.
Mix cornstarch and 1 Tbsp water to smooth paste. Add to mixture and cook, stirring constantly, about 2 minutes until sauce thickens. Whisk in oil.
Makes about 3 cups
2007-01-01 09:01:27 · answer #2 · answered by Smurfetta 7 · 0⤊ 1⤋
Below is a site that lists the ingredients that taste close to the sauce.
2007-01-01 08:52:06 · answer #3 · answered by Anonymous · 1⤊ 1⤋