what is kind of recipes can you make with caned chunky chicken or mashed chicken?

Answer 1

Here are a few. If all else fails, just mix with mayo, spices, and diced celery for chicken salad. Enjoy!

Chicken Pasta Salad
INGREDIENTS
1/2 pound rotini/corkscrew pasta
1/2 cup sliced fresh mushrooms
1/2 cup sliced green olives
1 stalk celery, chopped
1/4 cup minced onion
1 cup shredded Cheddar cheese
1 (10 ounce) package frozen corn kernels
1 green bell pepper, chopped
3/4 cup Italian-style salad dressing
1/2 cup mayonnaise
1 cup canned chicken meat - drained and flaked
salt and pepper to taste

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cool water. Pour into a large dish.
Combine mushrooms, olives, celery, onion, cheese, corn and green bell pepper with pasta; mix well.
In a small bowl, whisk together dressing and mayonnaise; pour dressing over salad and toss again to coat.
Gently mix in flaked chicken; refrigerate for a few hours or serve.

Chicken BLT Dip
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1 can Chunk Chicken (10-ounces), drained
- 1 jar Bacon Bits
- 1 cup diced tomatoes
- 1 cup shredded iceberg lettuce
- Assorted crackers, for dipping

Directions
In bowl, combine mayonnaise, sour cream, chunk chicken, bacon and diced tomatoes. Place in large pie plate or on a serving platter. Chill until serving time. Before serving, place shredded lettuce around the edges. Sprinkle with additional bacon or tomatoes, if desired. Serve with assorted crackers for dipping.

Chicken Burritos
1 green pepper, chopped
- 1 onion, chopped
- 2 tablespoons oil
- 3 cans Chunk Chicken (5 ounce), drained and flaked
- 1 cup Salsa
- 1/2 teaspoon ground cumin
- 4 9" Burrito Size Flour Tortillas (warmed)
- 1 cup shredded cheddar or Monterey Jack cheese

Directions
Preheat oven to 350°F. In skillet, sauté green pepper and onion in oil until tender. Stir in chicken, salsa, and cumin; heat thoroughly. Spoon meat mixture into center of each tortilla. Roll tortillas burrito-sytle. Place rolled tortillas in baking pan. Top with cheese. Heat in 350°F oven 8 to 10 minutes or until cheese melts. Serve with additional salsa.

Answer 2

My kids like the chunky chicken heated and mixed with a little BBQ sauce and served in hamburger buns to make BBQ chicken sandwiches.

You can also make chicken salad sandwiches.

Answer 3

Little Chicken Pot Pies
Serving Size : 8

1/4 cup margarine or butter
1/3 cup all-purpose flour
Dash pepper
1 (10 1/2-oz.) can condensed chicken broth
3/4 cup milk
2 cups cubed cooked chicken
1/3 cup chopped onion
1 (4-oz.) can Mushroom Pieces and Stems, drained
1 cup Frozen Sweet Peas (from 1-lb. pkg.)
1 (9-oz.) pkg. frozen baby cut carrots
1 (1 lb. 1.3-oz.) can Refrigerated Flaky Biscuits

Heat oven to 350°F. Grease 8 (10-oz.) custard cups or large muffin cups.

Melt margarine in large skillet; stir in flour and pepper. Cook 1 minute, stirring constantly until smooth and bubbly. Gradually stir in broth and milk; cook until mixture boils and thickens, stirring constantly. Add chicken, onion, mushrooms, peas and carrots; cook until hot and bubbly. Spoon mixture evenly into greased custard cups.

Separate dough into 8 biscuits. Press or roll each biscuit to form 4 1/2-inch round. Place biscuit rounds on top of filled custard cups. Cut slits in biscuit tops. Bake at 350°F. for 17 to 20 minutes or until biscuits are golden brown.

Answer 4

My husband makes a chicken salad with curry powder. I believe he stirs a bit of mayonnaise with chopped onion, slivers of almonds, dried cranberries, and curry powder. It's wonderful and easy. You could add or leave out what you wanted. I think I'll make some for lunch!

Answer 5

I use it in chicken casseroles and chicken salad. It's also good by itself or with crackers.