2007-01-01 09:02:17 · 7 answers · asked by Jenna M 2 in Food & Drink ➔ Cooking & Recipes
only 1-2 days. You risk food poisoning after that. Just wrap it in aluminum foil and then in good freezer bags. Label it with the date you packaged it and freeze up to 3 months
2007-01-01 09:07:10 · answer #1 · answered by dnt4get2luvme 4 · 0⤊ 0⤋
2-4 days depending on the temperature of your fridge. If the meat is still mostly red and doesn't have an odor, it's still good.
2007-01-01 17:36:08 · answer #2 · answered by Anonymous · 0⤊ 0⤋
2 days only
2007-01-01 17:11:39 · answer #3 · answered by frankmilano610 6 · 0⤊ 0⤋
sell by that date means the date on them is when you should not sell the item.
2007-01-01 17:25:12 · answer #4 · answered by debbigeri 3 · 0⤊ 0⤋
4 days normally
2007-01-01 17:10:30 · answer #5 · answered by hot_babygirl 2 · 0⤊ 0⤋
as long as the color is good mostly red and the smell not to strong cook them right away, even if to use the meat for fajita or something else.
2007-01-01 17:16:33 · answer #6 · answered by sapboi 4 · 0⤊ 0⤋
A day or two, tops.
If you need to keep them longer, wrap them in plastic and foil, and freeze them.
2007-01-01 17:04:50 · answer #7 · answered by Emmy 6 · 0⤊ 0⤋