Cooking & Recipes - January 2007

I need serious help, it seems like everytime i try to cook eggs i always end up scorching them, i just don't understand what i am doing wrong because they start out right and end up in a mess!! Aren't eggs supposed to be the easiest thing to cook??? HELP=)

2007-01-02 05:08:55 · 13 answers · asked by Whit 2

For dinner

2007-01-02 04:57:20 · 7 answers · asked by eunicerichter 1

Anyone have any recipes for an easy lunch. I find that I can make dinners but for some reason lunch is a challenge. I don't want to make a two hour lunch and I have 5 children to cook for, when there is no school. I can't even seem to grocery shop well to accommodate lunch!

2007-01-02 04:52:50 · 9 answers · asked by Stacey 2

2007-01-02 04:47:22 · 8 answers · asked by KIKI 1

I know Food network and allrecipes.com would have my answer,but I would love to hear a recipe that someone has used already.Thanks!

2007-01-02 04:45:26 · 6 answers · asked by mom2119114 3

2007-01-02 04:32:26 · 8 answers · asked by Anonymous

Not for hamburgers or tacos or spaghetti sauce. Casseroles are welcome!

2007-01-02 04:28:33 · 10 answers · asked by Anonymous

I made a really good dill dip & made sure to keep it in a tightly sealed container. My only problem is that it turned to liquid after a short amount of time. Does anyone know a way for me to thicken it up (& keep it so) without having to add more sour cream (& the other ingredients)?

Also, does anyone know of good thickeners for other foods too?

2007-01-02 04:19:51 · 12 answers · asked by §uper ®ose 6

2007-01-02 04:16:04 · 7 answers · asked by binky 1

2007-01-02 04:10:00 · 4 answers · asked by Nubsta 1

I have bought several in the last three years and I seem to burn them out. My last one was a Betty Crocker...loved it but it didn't make a year!

2007-01-02 04:06:44 · 7 answers · asked by Ruth M 2

We love broccoli, but are just tired of the same ole steamed broccoli with cheese, please share your yummy ideas.

2007-01-02 04:06:09 · 10 answers · asked by sweetme35 5

Can you spray oil in a cup to get enough oil to bake a cake

2007-01-02 04:05:22 · 7 answers · asked by landtwl 2

When I was in the merchant navy, many years ago, we had an African cook, who made this great spicey rice,nothing in the cook books comes anywere near it. Any suggestions

2007-01-02 04:03:34 · 9 answers · asked by woodworker143 2

2007-01-02 04:03:25 · 8 answers · asked by Momof2 6

Sick of drinking champaine, but got loads left? Try this............
Mix a tub of lemon icecream, or sorbet with cold champaine with a blender for a few minutes.................... ummmmm to die for

2007-01-02 03:55:51 · 8 answers · asked by superstar 5

I have a recipe that asked for 5 parts of distilled water, 2 parts of honey and 1 part of vinegar... Can anyone help?

2007-01-02 03:54:20 · 6 answers · asked by IN 1

2007-01-02 03:48:28 · 12 answers · asked by Anonymous

2007-01-02 03:32:48 · 6 answers · asked by shuchita t 2

2007-01-02 03:29:12 · 24 answers · asked by Anonymous

I had posted this question about 5-6 months ago and didn't print out the answers, but it has disappeared from my questions! Thanks to all who answer.

2007-01-02 03:15:28 · 7 answers · asked by curiositycat 6

OK I START WITH MIXING THE EGGS AND SUGAR IN A BOWL.....

2007-01-02 03:12:55 · 10 answers · asked by summerglow 5

Ok people I have limited ingredients.... Can some one please explain how to make a very simple cake.... today is my momma's bday

2007-01-02 03:12:47 · 3 answers · asked by JUDI 3

not a nasty one. the ones that taste like they're from greggs.

any type eg, jam ring ...

2007-01-02 03:07:36 · 9 answers · asked by Okey Dokey 1

Most recipes for steak etc advise to use beef, but what cuts of other meats can i use instead?

2007-01-02 02:50:16 · 18 answers · asked by Sunni 2

I had some a few days ago at Beef O Brady's and they were so good. They will filled with cream cheese. Anyone know the recipe or something close? Thanks so much! :o)

2007-01-02 02:49:55 · 8 answers · asked by Anonymous

2007-01-02 02:47:15 · 5 answers · asked by suerog 1

I got a ham from my work... how do i describe it? It's full and it says keep refridgerated.. Im ready to make it now.. but i have never cooked a ham before. What do i do?

2007-01-02 02:43:05 · 11 answers · asked by phatguyanesegurl 1

2007-01-02 02:39:10 · 1 answers · asked by Anonymous

2007-01-02 02:38:39 · 7 answers · asked by 1#chef 1