Cooking & Recipes - January 2007

In KFCs (Australia, NZ and Asia) you can get these really nice super spicy, super super crunchy wings. (Providing the staff aren't lazy and throw out old chicken and replace it with freshly cooked chicken, tsk tsk)

Seeing that there have been problems with how the particular staff were keeping there chicken, I would love to make it at home myself. I'm looking for answers from people who have actually tried those wings and know a recipe for them or for a similar product.

May the Chicken Bukkah be with you.

2007-01-02 10:38:46 · 7 answers · asked by Star Grace 1

Can you freeze raw eggs for Ziplock Omlets?

ZIPLOC OMELET
(This works great !!! Good for when all your family is together.

The best part is that no one has to wait for their special omelet !!!)



Have guests write their name on a quart-size Ziploc freezer bag with permanent marker.



Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them.



Put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc.


Each guest adds prepared ingredients of choice to their bag and shake.



Make sure to get the air out of the bag and zip it up.


Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water.

2007-01-02 10:33:21 · 4 answers · asked by I Should Be Working 2

Ok dumb question, but I'm a newly single daddy. I have a 3/4" top serloin and a gas grill, whats the best way to not end up with a burned on the outside, raw on the inside steak?

2007-01-02 10:32:51 · 10 answers · asked by Anonymous

2007-01-02 10:28:11 · 6 answers · asked by littlblueyes 4

Ran out of butter and i need a cookie recipe?

2007-01-02 10:10:33 · 10 answers · asked by Anonymous

IA recipe called for Asian Fish Sause and I can not find it in my area of the country

2007-01-02 10:03:37 · 9 answers · asked by Anonymous

2007-01-02 09:46:36 · 0 answers · asked by Jade S 3

2007-01-02 09:43:31 · 11 answers · asked by Steven H 1

i need a good recipe for deep frying chicken- preferably something like kfc- not to fattening

2007-01-02 09:24:14 · 8 answers · asked by crystal m 4

2007-01-02 09:13:00 · 13 answers · asked by flavorlicious 2

What about you?

2007-01-02 09:11:52 · 29 answers · asked by Anonymous

I soaked mixed beans overnight to make a soup. I slowcooked them for 4 hours. The kidney beans are soft. The others are a little hard. SHould I cook them longer

2007-01-02 09:05:57 · 6 answers · asked by strawberryjenn_ca 2

what type of a spice would i use on the grill for making ham? something that would be common in ur kitchen

2007-01-02 09:02:26 · 4 answers · asked by angelicfreeroam 2

2007-01-02 08:58:39 · 9 answers · asked by Dara 1

2007-01-02 08:52:04 · 15 answers · asked by alilswt 3

2007-01-02 08:51:57 · 7 answers · asked by pete h 2

I have made a lot of potatoes with cheese, chicken and sour cream since Christmas. Do you have any other recipes that use Sour Cream?

2007-01-02 08:51:04 · 12 answers · asked by Cori 3

I'm not much of a chef, but I prefer to eat at home and I'm tired of spaghetti. I was wondering if anyone could provide a good recipe or two that is somewhat easy to make and is moderatley healthy. Thank you ahead of time for your answers!

2007-01-02 08:46:33 · 14 answers · asked by Eric S 2

I need to know how to make a simple cake. Not including the icing or anything just to make a cake and i can handle the decorating. What ingredients do u need? What are the steps

2007-01-02 08:40:40 · 5 answers · asked by steelerxfan 2

2007-01-02 08:36:21 · 13 answers · asked by Arizona is Hot 2

The recipe asks for 12 uncooked lasagna noodles but I always thought you were suppose to cook the noodles first and then put the whole dish in the oven. What should I do???

2007-01-02 08:34:18 · 13 answers · asked by Smiles 4

What can we put in the soup to give it some flavor, but also does not take away from the tortellini?

2007-01-02 08:31:07 · 7 answers · asked by IggyCump3 3

2007-01-02 08:24:16 · 14 answers · asked by Anonymous

Every time I peel a hard boiled egg the shell always takes off a layer of the egg white, what am I doing wrong?

2007-01-02 08:18:24 · 34 answers · asked by lottie 3

I recently got some venison from my step dad and I'd like to make a meatloaf out of it- my mom said she uses venison, beef, and sausage to make one. How can I use those meats to make a yummy meatloaf? Anyone have a good recipe?

2007-01-02 08:02:51 · 8 answers · asked by momofthreemiracles 5

I'm looking for a healthy recipe for kids between the ages of 6 and 10.. one of the kids hates vegetables (there are only two kids :) ) and I would like to make something healthy.. It is for a snack for a little club thing we have..

2007-01-02 07:58:44 · 6 answers · asked by godsgirl200718 3

Is there any right way to cook the hamburger besides chopping it up and waiting for it to brown completely stove-top?

2007-01-02 07:54:29 · 4 answers · asked by [ΦΘΚ] PIяATE 4

2007-01-02 07:48:41 · 12 answers · asked by DRAGONFLY 1

I'm growing Anahiem peppers; the plant is very productive but we can only use a small portion of the crop because the peppers have too much zing for most dishes. Sauteing helps some but not enough. Boiling doesn't seem to help much.

2007-01-02 07:42:11 · 13 answers · asked by Steve K 2

2007-01-02 07:35:59 · 11 answers · asked by Anonymous