How to make a good meatloaf?

Question

I recently got some venison from my step dad and I'd like to make a meatloaf out of it- my mom said she uses venison, beef, and sausage to make one. How can I use those meats to make a yummy meatloaf? Anyone have a good recipe?

Answer 1

1 lb of venison, hamburger and sausage add 3 eggs crackers 2cloves of garlic 1package of Lipton onion soup mix and 1table spoon of soy sauce. mix well cook at 350 for 1 1/2 hours for a zesty topping mix ketchup with brown sugar and some Hinze 57 sauce.

Answer 2

This recipe is pretty basic, brown sugar and vinegar is to reduce the game taste of Venison. You can add beef and sausage to this recipe by combining the meats to equal 1 1/2-
2lbs
Venison Meatloaf

Ingredients
2 eggs
1 cn (8 ounces) tomato sauce
1 md onion, finely chopped
1 c dry bread crumbs
1 1/2 ts salt
1/8 ts pepper
1 1/2 lb ground venison
2 tb packed brown sugar
2 tb spicy brown mustard
2 tb vinegar

Instructions

Preheat oven to 350 degrees.
In large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. Add venison and mix well. Press into ungreased 9-by-5-inch loaf pan. Combine brown sugar, mustard and vinegar; pour over meatloaf. Bake, uncovered, in preheated oven for 70 minutes.

Answer 3

2lbs hamburger to 3lbs
1 package lipton onion soup
1 sm can whole tomatoes
1 bell pepper
1onions
2 eggs
3 tablespoons ketsup
1tablespoon wisteshire sauce
to taste for seasonings
garlic
itlian seasoning
onion powder
salt and pepper
sweet basil
itlain bread crumbs ( enough for meat to form a tight ball)

mix all this together for tomatoes squeeze and shredd into small peices drain the juice bake til brown top with cream of mushroom soup

I know this sounds weird but I have won alot of contests with this recipe. And a local restraunt uses this meatloaf on their menu.
try it......

Answer 4

Oh yes that sounds good. I tried to make a meatloaf one time and it turned out good except I thought way too greasy. I think the venison would help that problem a great deal. good luck.http://food.yahoo.com/recipes/allrecipes/25203/brown-sugar-meatloaf;_ylt=AkmkqgBaB2Lacddk724i1ZpIY.Y5
It's never easy to get it just like mom used to make.

Answer 5

meatloaf is easy. venison is a very lean meat (no fat) so it is good to mix the three meats. add a egg or 2 some bread crums or crutons. a onion, a little milk, salt and pepper to taste. garnis with slices of green peppers. put in a loaf pan in a oven at 350 degrees for about a hour.

Answer 6

Just use a third of each. Here is my recipe for Salsa Meatloaf, in case you'd like to use it as a starting point.

http://groups.yahoo.com/group/rushinrecipes/message/67

Answer 7

here's a good place allrecipes.com/recipes/meat-and-poultry/beef/main.aspx

Answer 8

i like mine plain i add my spices chicken bullion fresh garlic& onion, pepper, eggs, and rice