Does anyone have a recipe for butter-free cookies?

Question

Ran out of butter and i need a cookie recipe?

Answer 1

How 'bout chocolate chip?

CHOCOLATE CHIPS COOKIES (OIL)

3 cups flour
1 t. baking soda
½ t. salt
1-cup brown sugar
2 eggs
1-cup oil
1 t. vanilla
2 cups chocolate chips

Sift dry ingredients and set aside. In large bowl mix sugar and eggs. Add oil and vanilla. Then slowly add dry ingredients and stir in chocolate chips. This will be a very stiff dough that you might have to finish mixing by hand. Place on cookie sheets, pressing to shape. They don't melt and won't spread much. Note that the chocolate chips DO NOT stick to the batter, making it a little difficult to work with. Bake at 350 degrees for 7-8 minutes (large cookies).

Answer 2

Peanut Butter Cookies from Scratch
http://groups.yahoo.com/group/rushinrecipes/message/45

Almond Honey Peanut Butter Cookies
http://groups.yahoo.com/group/rushinrecipes/message/117

Answer 3

Walnut Cookies

INGREDIENTS
3 cups all-purpose flour
1 cup shortening
3/4 teaspoon baking soda
2 cups packed brown sugar
3 eggs
1 cup chopped walnuts
1 1/2 cups walnut halves

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream the shortening, brown sugar and eggs. Stir in the flour and baking soda. Stir in the walnuts. Drop dough by spoonfuls 2 inches apart on cookie sheets.
Bake 10 to 12 minutes. Let cool on wire racks.

Answer 4

Oatmeal Raisin Cookies

Whisk together and set aside
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon kosher salt

Cream wet ingredients
1 cup unsalted butter, softened
1 cup sugar
1 cup dark brown sugar, firmly packed
2 large eggs
2 teaspoons vanilla

Then stir in
3 cups oats (not instant)
1 1/2 cups raisins

Preheat oven to 350°.
Whisk dry ingredients; set aside.
Combine wet ingredients with a hand mixer on low.
To cream, increase speed to high and beat until fluffy and the color lightens.
Stir the flour mixture into the creamed mixture until no flour is visible.
(Over mixing develops the gluten, making a tough cookie.) Now add the oats and raisins; stir to incorporate.
Fill cookie scoop with dough.
(Use a #40 cookie scoop; it measures 2 tablespoon of dough) Press against side of bowl, pulling up to level dough.
Drop 2-inches apart onto baking sheet sprayed with nonstick spray.
Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top.
Remove from oven; let cookies sit on baking sheet for 2 minutes before transfering to a wire rack to cool.

Answer 5

Substitute apple sauce for a lower-calorie version. Otherwise, substitute Crisco, margarine, or 7/8 cup of oil and 1/2 tsp of salt.

Answer 6

in case you attempt to eating ordinary then i could recommend yet another form of cookie. till you utilize organic peanut butter there is already a ton of sugar in peanut butter, to not point out that that's in fact fats. in case you opt for low sugar treats, look interior the portion of the grocery that has meals for diabetics. And stable luck with that eating ordinary. i've got faith your discomfort!

Answer 7

Use "I Can't Believe Its Not Butter" Fat Free butter. Much healthier and usually works. Or use applesauce.

Answer 8

Hey... i found one! Lol. Sounds gross though! Apple-raisin drop cookies... Want the recipe? Email me!


Okay, those are just plain sick! Dont you have a neighbor to borrow from???

Answer 9

suptitute the buter with crisco. but you really cant make cookies with out butter. so your sol.

Answer 10

i do I DO I DO