i love fried foods?

Question

i need a good recipe for deep frying chicken- preferably something like kfc- not to fattening

NOT TO FATTENING !!!

Answer 1

Night before: soak chicken in salted water to cover and refrigerate. (brine mixture)

In a paper bag : Flour , Season ALL , Black pepper , Salt , and Poultry seasoning.

Drain salted water off and put chicken in a scrambled egg mixture.


Put the chicken into the paper bag and shake and refrigerate least 2 hours

Start frying . I like peanut oil . (Chicken breast usually take about 20 Min's each. Do not overcrowd your pan)

Baking Method:

Brine and Season as above but do not use scramble eggs. Instead put brine chicken in baking dish cover with mayo and sprinkle seasoning mixture on all sides . Bake in oven till brown

Answer 2

Fried Chicken

1 (3 to 4 pound) chicken, cut up into 10 pieces
Kosher salt
3 cups all-purpose flour
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons sweet paprika
2 teaspoons cayenne
Freshly ground black pepper
1 quart buttermilk
2 tablespoons hot chili sauce (recommended: Srirachi)
Peanut oil, for frying
1/4 bunch fresh thyme
3 big sprigs fresh rosemary
1/4 bunch fresh sage
1/2 head garlic, smashed, husk still attached
Lemon wedges, for serving

Put the chicken pieces into a large bowl. Cover the chicken with water by 1 inch; add 1 tablespoon of salt for each quart of water used. Cover and refrigerate at least 2 hours or overnight.
In a large shallow platter, mix the flour, garlic powder, onion powder, paprika, and cayenne until well blended; season generously with salt and pepper. In another platter combine the buttermilk and hot sauce with a fork and season with salt and pepper.

Drain the chicken and pat it dry. Dredge the pieces, a few at a time, in the flour mixture,
then dip them into the buttermilk; dredge them again in the seasoned flour. Set aside and let the chicken rest while you prepare the oil.

Put about 3 inches of oil into a large deep pot; it should not come up more than half way. Add the thyme, rosemary, sage, and garlic to the cool oil and heat over medium-high heat until the oil registers 350 to 365 degrees F on one of those clip-on deep-fry thermometers. The herbs and garlic will perfume the oil with their flavor as the oil comes up to temperature.

Once the oil has reached 350 to 365 degrees F, working in batches, carefully add the chicken pieces 3 or 4 at a time. Fry, turning the pieces once, until golden brown and cooked through, about 12 minutes. Total cooking time should be about 30 minutes. When the chicken is done, take a big skimmer and remove the chicken pieces and herbs from the pot, shaking off as much oil as you can, and lay it on a tea towel or brown paper bag to soak up the oil. Sprinkle all over with more salt and a dusting of cracked black pepper. Repeat with the remaining chicken pieces. Once all the chicken is fried, scatter the fried herbs and garlic over the top. Serve hot, with big lemon wedges.

Answer 3

no there is no such thing as non fattening fried foods!!!!!!!!!

wash the chicken...
toss in flour
dip in milk
roll in coating
deep fry at 375 for 20 mins... check temp should read 175 internal

coating
1 cup cornmeal
1cup flour
11/2 T seasoned salt
1T paprika
1T garlic powder

Answer 4

Not too fattening would be to use cornflakes instead of flour and baking it instaed of frying it you get all the flavor and the feel or fried chicken in the most healty way possible.

Answer 5

all fried foods are pretty darn fattening. i don't have a recipe (sorry), but when you do eat fried foods, use paper towels &such to blot out oil.

Answer 6

Go to Kopycat.com. They have recipes for restaurant recipes.

Answer 7

in you dry flour mix chicken bullion, paprika, lemon pepper, garlic and onion powder

Answer 8

yea the one above me sounds good!