Cooking & Recipes - January 2007

2007-01-02 16:30:47 · 12 answers · asked by Anonymous

A college roommate used to make this and I would love the recipe. Basically you mix rice with a can of cream of chicken soup, mayo and mustard I think. Then you top it with chicken and smother the chicken with the remaining sauce mix. It is baked in the oven. Thank you if you can help!!!

2007-01-02 16:22:10 · 4 answers · asked by Anonymous

About six months ago I bought a Zwilling-Henckels 6 inch chef knife from their Twin Gourmet series, with the new ergonomic streamlined rivet-less handle. I noticed the other day the plastic on the handle was cracking. Fortunately, the store agreed to replace my knife, but when I looked at the new knife at home, it was also cracked. Ultimately, I exchanged it for another knife from the Professional"S" series. Anyone else have problems with the Twin Gourmet series?

2007-01-02 16:15:02 · 1 answers · asked by Amuse Bouche 4

2007-01-02 16:13:10 · 4 answers · asked by Anonymous

My b-friend hates mushrooms but alot of recipies (crockpot etc) have mushroom soup as an ingredient.

2007-01-02 16:01:41 · 12 answers · asked by suesam37 2

I have had good success with simple butter and Frank's Red Hot and other louisiana hot sauces and garlic, but the fat of the butter is just terrible. I tried margarine and it does not work as well and the fat is not that much lower. Does anyone have a good recipe for hot wing sauce that is FAT FREE (or dang close to it)?

2007-01-02 16:00:29 · 6 answers · asked by loggrad98 3

2007-01-02 15:50:56 · 9 answers · asked by dancingwiththestars 4

Looking for some new & easy ideas ( Got A nice Crock pot over the Holidays!)

2007-01-02 15:48:04 · 14 answers · asked by isis 4

Its for teenagers that dont work,,"no cooking required"
.....They just eat everything everybody else bought....
My 18 year old nephew loves it,your slacker will too!!!
Let me know how you like it!!,,,Thanks

2007-01-02 15:43:51 · 6 answers · asked by 4 strings 7

I usually use London Broil, but my sister said it was too fatty. Any thoughts?

2007-01-02 15:41:54 · 8 answers · asked by Anonymous

I was wondering if anyone watches Good Eats, and if so, if they caught the recipe for the Peach Upsidedown Cake? Or if they know how to find recipes if you miss them when they are on the show?

2007-01-02 15:36:08 · 5 answers · asked by Molly 2

2007-01-02 15:25:02 · 18 answers · asked by Anonymous

Does any one kindly send me some recipes to make cake! My daughter has demanded me to make a cake for her, but i dont know how to make... I am not a good cook? can anyone p/s let me know how to make a cake( pls use simple language) as i went through the website, but some ingredients I have never heard or i even dont know where you get? I really wonder some ladies and men who are so nice and best cook!! Pls can you share your little skill with me too...

2007-01-02 15:15:36 · 8 answers · asked by Richa 6

2007-01-02 15:01:46 · 15 answers · asked by no toosure24 2

2007-01-02 15:00:14 · 21 answers · asked by princess 2

After cooking the spaghetti, is it better to keep it without the sauce until serving or add the sauce after draining the pasta? I don't want it to dry up or stick together. Thanks

2007-01-02 14:54:17 · 18 answers · asked by jiggles1129 1

2007-01-02 14:53:13 · 5 answers · asked by tommyfourth 3

2007-01-02 14:44:49 · 13 answers · asked by dknight 1

2007-01-02 14:23:36 · 11 answers · asked by Anonymous

Something that she can pack and take with her but that she might use while there... Any thoughts or help?

2007-01-02 14:17:47 · 17 answers · asked by markphinney70 1

The boy I am in love with, and probably marrying, loves my cookies. So I was thinking of giving him a book/box full of recipes of his favorite cookies. Good idea, or not?

2007-01-02 14:15:06 · 12 answers · asked by krimson.suicide 2

Would that work, how do they taste?

2007-01-02 14:13:52 · 5 answers · asked by Michelle 6

Ajowan
Allspice

Amchur

Angelica

Anise

Annatto

Asafoetida

Basil

Bay Leaf

Caraway

Cardamom

Cassia

Cayenne Pepper

Chervil

Cilantro

Cinnamon

Clove

Coriander

Cubeb

Cumin

Chile - Chili- Chilli
(general info)
Chile Varieties

Dill

Fennel

Fenugreek

Galangal

Garlic

Ginger

Horseradish

Juniper

Kaffir Lime

Kokum

Lavender

Lemon Balm

Lemon Grass

Licorice

Mace

Mahlab

Mastic

Melegueta Pepper
(Grains of Paradise)

Mint

Mustard

Nigella
Nutmeg

Onion

Paprika

Parsley

Pepper

Poppy Seed

Rosemary

Saffron

Sage

Savory

Sesame

Star Anise

Sumac

Szechwan Pepper

Tamarind

Tarragon

Thyme

Turmeric

Vanilla

Zedoary

2007-01-02 13:56:00 · 10 answers · asked by lindaleetnlinda 5

I have tried several different 'home remedies'. None of them seem to work. Whenever I cook with garlic, the smell seems to stay on my hands for days!!!

2007-01-02 13:55:05 · 20 answers · asked by I *Heart* Plato 2

What would taste good? (i.e. apples, oreos, ice cream, etc...think of some other ideas)

2007-01-02 13:54:51 · 45 answers · asked by Sammy 5

how do you cook yours ? i do mine with link sausage - salt & pepper - served with cornbread ! yum !!

2007-01-02 13:52:23 · 8 answers · asked by Barbie 6

how can I make a melted cheese sauce for nachos? I dont want just melted cheese on nachos, but like a dipping kind of sauce. thanks alot!

2007-01-02 13:43:09 · 7 answers · asked by Jenn ♥Cadence Jade's mum♥ 7

2007-01-02 13:35:18 · 5 answers · asked by Miss Anthrope 6

2007-01-02 13:23:49 · 8 answers · asked by Anonymous

I have a friend and her parents comming over for dinner on friday night and im not sure what to cook they are british and really good cooks, what do you think, needs to be something i cant mes up, IM not a bad cook but there is a bit of room for improvment.

2007-01-02 13:22:24 · 6 answers · asked by Dumpling 1