How do I make broth out of fennel stalks?

Answer 1

Just boil them, add some other vegetables if you like, some bouillon cube or real meat, beef bones, or chicken parts.. and you should get some nice broth..

Answer 2

. All you have to do is clean them up real good. Then boil them in plain water . After that the next is up to you. Do you want it sweet and invigorating like a tea or or deep and flavorful like a clear soup? For both I would use white Zinfandel wine.For sweet I would make it fruity like apples ,grapes ,orange peel ,lemon peel,cinnamon maybe even a touch of allspice. Boy that sounds good. For soup I would use veggies like carrot, onoin, celery garlic, alittle fresh thyme and if your not a vegetarian top it off with a little chicken stock. Both of them should boil for about 2 hours, then they can be seasoned, strained or eaten just like that.I would even dare to try the sweet fennel broth cold

Answer 3

Here is a great recipe, rough chop the stalks of fennel, add carrots, celery, 2 cloves of garlic, and season with salt and pepper to taste, use vegetable stock or chicken stock along with water or alone!

Answer 4

just enuf water to cook with salt peper cook for 2 minets then get rid of the fennnel to mutch water will kill all the taste

Answer 5

Don't know,but MMMMMMMM you're HOT(=