I'm trying to find the peanut butter cake recipe I found once in the company's coming dessert book?

Answer 1

I gurantee you that this is ONE tasty recipe!

Nany's Caramel Peanut Butter Cake

Cake:
1 cup Crisco
2 1/2 cups sugar
1 teaspoon vanilla
3 cups sifted plain flour
1 cup buttermilk
6 eggs
1 teaspoon baking powder
1/2 teaspoon salt
Between Layers:
1 8 oz. pkg. softened cream cheese
1 box powdered sugar
1/2 cup creamy Jif peanut butter
2 tablespoons pet milk
1/2 teaspoon vanilla
1/2 stick margarine
Frosting:
1 stick margarine
4 tablespoons Karo syrup
1 box powdered sugar (sifted)
1 cup Jif extra crunchy peanut butter
1 1/2 cups brown sugar
1/3 cup pet milk
1 teaspoon vanilla
Cake:
Blend Crisco until creamy, slowly add sugar. When well mixed, begin adding eggs one at a time. Mix well. Sift together flour, baking powder and set aside. Add to egg mixture 1 cup flour at a time, alternating with buttermilk, until all three cups of flour have been added. Add vanilla and salt. Mix only until combined. Do not over beat. Line round baking pans with waxed paper. Place 8-9 tablespoons of batter in each pan. Will make approximately 5 layers. Bake at 400 degrees until toothpick inserted is clean. Let layers cool completely before icing.
Between Layers:
Soften margarine and cream cheese at room temperature. Cream together well. Add powdered sugar and continue beating until creamy. Add vanilla and peanut butter. Spread between cooled layers.
Frosting:
Melt margarine, brown sugar and Karo syrup in boiler, bring to a boil. Remove from heat, add milk, powdered sugar, vanilla, and peanut butter. Beat until creamy. Spread on top and sides of cake.

Answer 2

Peanut butter cake is made with a yellow cake mix and vanilla pudding and peanut butter and chocolate chips.
INGREDIENTS:

* soft butter
* 1/2 cup finely chopped peanuts
* 1 box (2 layer size) yellow cake mix
* 1 package instant vanilla pudding mix (3 3/4 ounces)
* 1/2 cup vegetable oil
* 1 1/4 cups water
* 4 eggs
* 1 cup peanut butter
* 1 cup semisweet chocolate chips
* 1/2 cup coconut, optional

PREPARATION:
Generously butter a 10-cup bundt cake pan with the soft butter. Sprinkle the finely chopped peanuts in pan; shake to coat entire buttered surface.

In a mixing bowl beat cake mix and pudding mix, oil, water, and eggs until well blended, about 4 minutes at medium speed of electric mixer.

Beat in the peanut butter. Pour about 1/3 of the batter into the pan; sprinkle with a layer of half of the chocolate chips and coconut. Repeat. Pour remaining batter into the pan and bake at 350° for about 55 minutes, or until a wooden pick inserted in center comes out clean.

Cool cake in pan for 10 minutes then turn out onto rack and cool thoroughly.

ps leave out the coconut its much better its up to you or try this one

http://www.recipezaar.com/70815

goodluck

Answer 3

Well I do know that they ask at least. Read an article about the shut down of an "interactive" wading pool in fla., due to a male dolphin exuding his penis and rubbing it on a woman's leg. She was menstruating at the time.

Answer 4

was it a cheesecake?