Cooking & Recipes - January 2007

2007-01-03 07:32:21 · 6 answers · asked by Anonymous

also what is the best accompliment

2007-01-03 07:30:55 · 5 answers · asked by jan the gooner 2

could you tell me the temperature and the time.
It is a regular toaster/oven.

2007-01-03 07:24:12 · 11 answers · asked by Jaime 2

2007-01-03 07:13:22 · 7 answers · asked by ebele o 1

2007-01-03 07:12:52 · 12 answers · asked by theandy68 2

not putting anything is boring; brand name products are a help as well

2007-01-03 07:09:41 · 16 answers · asked by I.M. 3

I'm going to sautee them

2007-01-03 07:08:26 · 11 answers · asked by Anonymous

Something easy and not too spicy, please.

2007-01-03 07:01:01 · 6 answers · asked by cows4me79 4

I am making this terrific mayonaise dish for my friend sandy, but i do not know what brand to get!!! I need major mayonaise help!!!

2007-01-03 06:57:33 · 19 answers · asked by Anonymous

I made this dish years ago that had a base of boiled spaghetti, with an egg mixture poured all over it and baked. It's not carbonara. I think it was called a fritatta, but I don't have that old cookbook anymore. I can't even find something like this online under fritatta.

Anyone know of a recipe like this?

2007-01-03 06:55:30 · 2 answers · asked by chefgrille 7

We bought ourselves a large toaster oven, but don't have any idea of the range of its uses. What can all be made? I've seen recipes, but we need practical ideas from actual users as to ease of usage and cleaning, what containers can be used, what doesn't work, etc. We would appreciate any tips, including how to adapt old recipes for use in a toaster oven. Thanks very much!

2007-01-03 06:55:14 · 3 answers · asked by Cynthia G 1

Does anyone have simple weeknight pork chop recipes that are yummy and kid pleasing??? BTW, Im going to be using boneless chops if that makes a difference..

2007-01-03 06:54:56 · 13 answers · asked by slim27 3

I'm looking for a salad dressing recipe. The kind that they serve in japanese restaraunts. It is orange and has a strong ginger flavor. I simply love this dressing and want to be able to make it at home. Many of the recipes I looked at looked clear and not orange.

Can anyone help me out?

2007-01-03 06:50:09 · 4 answers · asked by magooi1234 3

i need to know how to make speghetti salad and what to put in it??


plz help

2007-01-03 06:45:22 · 5 answers · asked by JessieRae. 1

I know this sounds dumb, but I got a food steamer for Christmas and I'm not really sure what to do with it. I would love to steam veggies and fish and the like in it, but I don't exactly know how. There are general guidlines in the manual, but what I really want is a steamed foods cookbook. Does anyone know where I can find one?

2007-01-03 06:42:43 · 2 answers · asked by JKMcGee 1

2007-01-03 06:40:37 · 6 answers · asked by J 1

2007-01-03 06:40:29 · 7 answers · asked by drake52@sbcglobal.net 1

Can anyone please give me a tried recipe for tiramisu that is quick and easy?

2007-01-03 06:31:27 · 4 answers · asked by Luv Peace 4

Websites or your own personal recipes will be greatly apperciated and i intend on trying them all.

2007-01-03 06:31:21 · 4 answers · asked by simisolasalako 3

My husband and I made these really good cookies with kisses in the middle a while back. When we moved we left the recipe behind. I can't find the recipe anywhere and was wondering if anyone had it. Thank you.

2007-01-03 06:30:14 · 11 answers · asked by The T Cozy 2

I need a really good recipe for salmon croquettes,can anyone help please????

2007-01-03 06:15:13 · 4 answers · asked by missraynell07 1

I want to make a yeast dough coffee cake tomorrow morning, can I make the dough tonight? If so, does it need to rise before I store it in the refrigerator? Help, quick!

2007-01-03 06:14:02 · 5 answers · asked by heather g 2

I just bought some freeze dried chicken treats for my dog. It as incredibly expensive! $10.95 for 2.5 ounces (about 1 cup)

Is there a way you can freeze dry chicken at home? Do they sell freeze dryers for home use?

Has anyone tried it!

I would love to be able to make this for my dog! To say he was crazy about the chicken is an understatement!

2007-01-03 06:12:53 · 4 answers · asked by DaBoomvang 3

My kids love the flapjacks made in the school kitchen, if theres a school cook here who could please give me the recipe I would have 2 very happy kids.

2007-01-03 06:08:23 · 5 answers · asked by Carol 2

2007-01-03 06:08:04 · 9 answers · asked by dave the rave 1

2007-01-03 06:02:08 · 4 answers · asked by CAROL B 4

There are some rice dishes that I've tried making, but they never turn out right. I always have to cook the rice separately, and then incorporate it into the meats, veggies, flavorings, or sauces at the end. The problem with doing it that way, however, is the rice never usually holds the flavor... there is too much of a contrast between the other food and the flavor of the rice.

The last time I tried making a dish with rice in it went something like this: I was trying to make rice with lentils and potatoes (with other spices and what not). After I added my base spices and things into a 12" skillet, I added the potatoes, dry rice, and dry lentils. Then I added broth, stirred it as it boiled, and then reduced it to a simmer and covered. The recipe I was following said to leave it for 25-30 minutes, which I did. When I came back, it was all MUSH. Like oatmeal! The picture in the book is a nice, firm rice dish. This mushy thing always seems to happen, and I use quality stuff. Thoughts?

2007-01-03 05:58:47 · 12 answers · asked by Jonathan W 2

Looking for a recipe for porkchops that will be quick & easy to prepare...

2007-01-03 05:51:16 · 22 answers · asked by tootsie38 4

2007-01-03 05:46:17 · 8 answers · asked by jfk772001 2

I have a large bag of sugar in the raw...what can I do with it? Besides put it in coffee and tea I mean.

2007-01-03 05:44:51 · 1 answers · asked by Jen-Jen 6