I want to make a yeast dough coffee cake tomorrow morning, can I make the dough tonight? If so, does it need to rise before I store it in the refrigerator? Help, quick!
2007-01-03 06:14:02 · 5 answers · asked by heather g 2 in Food & Drink ➔ Cooking & Recipes
No. You need to let it warm and rise in the morning.
2007-01-03 06:19:37 · answer #1 · answered by Anonymous · 1⤊ 0⤋
You can make the dough today and place it in your fridge to use tomorrow. Cold temperatures retard the speed at which the yeast "eats" the natural sugars in flour. It will still ferment in the fridge but at a much much slower rate. I would pull it out of the fridge well before you bake it tomorrow and allow it to rise some more otherwise you will have a pretty dense coffe cake.
2007-01-03 06:22:40 · answer #2 · answered by escoffier54901 1 · 1⤊ 0⤋
Yes, you can make it as soon as you like but don't put it in the fridge. Just cover the dough with a dish cloth and leave it in a warm (draught free) place for at least 30 mins. to rise
2007-01-03 06:22:11 · answer #3 · answered by Anonymous · 0⤊ 1⤋
Yes, you can make it and put it in the refrigerator ,well covered and take it out the next day for 20 minutes before you work with.
2007-01-03 07:08:27 · answer #4 · answered by massimo 6 · 0⤊ 0⤋
You can make it tonight, but you need to let it rise again before cooking.
2007-01-03 06:24:09 · answer #5 · answered by mudd_grip 4 · 0⤊ 0⤋